Add custard filling in the middle, and wrap to form a bun. Meanwhile, prepare custard filling-- Combine custard powder, wheat starch, and castor sugar in a nonstock pan
After steaming two delicious and successful varieties of custardbuns at here (Liu Sha Bao) and here (LaiWongBao), I have set myself a constant mission to seek for more delicious Asian steamed bun recipes
Liu Sha Bao (流沙包) meaning flowing filling buns (Chinese) is actually a variant of LaiWongBao (奶黄包) meaning custard steamed buns (Chinese) but has a flowing molten filling instead of having a traditional firm custard filling
