Lai wong bao recipes

Lai Wong Bao (custard Bun)

Lai Wong Bao (custard Bun)

Sift cake flour, hk flour, and salt into a mixing bowl. Combine castor sugar, yeast and water with the flours, and blend to mix well-- Then knead until soft dough is formed
Cream Corn Custard Bao / Cream Corn Custard Steam Buns

Cream Corn Custard Bao / Cream Corn Custard Steam Buns

After steaming two delicious and successful varieties of custard buns at here (Liu Sha Bao) and here (LaiWongBao), I have set myself a constant mission to seek for more delicious Asian steamed bun recipes