Lambrusco spaghetti sauce recipes

Cooking the Italian Provinces – Rovigo

There are a great variety of excellent local wines, such as Refosco ai Merlot, Cabernet Sauvignon, Lambrusco and Raboso

Lambrusco Double Meat Sauce

In the pan used to cook the meat, take off the heat and add the Lambrusco to the pan. Once the sauce is thickened and the tomatoes have been reduced take mixture and add to slow-cooker and stir with meat

Spinach Lasagna (Easy No-Boil Method)

Stir in spaghettisauce. In 13-by-9-inch baking dish, layer 1/2 of the uncooked lasagna noodles, 1/2 of the meat mixture, all of the spinach mixture, remaining half of noodles and meat sauce. Serve with a tossed salad, Mom's Onion Parmesan Bread #109257 and a nice bottle of red wine (such as Italian Chianti, Lambrusco, or Red Rose). 32 ounces prepared spaghettisauce (I use a 26 ounce jar of Classico spaghettisauce, plus 6 ounces diced fresh or canned tomatoes)