They look similar to what may be more commonly found, in the US at least, crawfish (or crayfish to some) but crawfish are freshwater animals, as I understand, and a little different although they can be substituted here too (to be honest I’m not totally sure what I bought as the fishmonger didn’t have them marked and while I said ‘langoustine’ the Spanish word for crawfish is ‘langostino’ and I didn’t ask for definite which they were
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When Red Lobster is selling langostinos as lobster. And it's not the langostine or scampi. Not langostines, the Norwegian lobster and possibly the most commercially important crustacean in Europe, but langostino, a non-lobster crustacean
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