Langostino scampi recipes

Salmon with Sweet Bourbon Glaze

Salmon with Sweet Bourbon Glaze

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Langoustines with herbed cream

They look similar to what may be more commonly found, in the US at least, crawfish (or crayfish to some) but crawfish are freshwater animals, as I understand, and a little different although they can be substituted here too (to be honest I’m not totally sure what I bought as the fishmonger didn’t have them marked and while I said ‘langoustine’ the Spanish word for crawfish is ‘langostino’ and I didn’t ask for definite which they were
LANGOSTINO SCAMPI

LANGOSTINO SCAMPI

  LET SIMMER AND POUR IN LANGOSTINO (MINE CAME FULLY COOKED ALREADY). MELT 6 TABLESPOONS BUTTER IN LARGE PAN AND SAUTEE 6 CLOVES MINCED GARLIC

Langostino Scampi and Polenta

I decided to create an amalgam of these two dishes – making a “Langostinoscampi” served over polenta
Seared Sea Scallops with Parmesan Prosciutto Risotto

Seared Sea Scallops with Parmesan Prosciutto Risotto

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When Is Lobster Not Lobster?

When Is Lobster Not Lobster?

When Red Lobster is selling langostinos as lobster. And it's not the langostine or scampi. Not langostines, the Norwegian lobster and possibly the most commercially important crustacean in Europe, but langostino, a non-lobster crustacean
Grilled Salmon with Spicy Pineapple Citrus Sauce

Grilled Salmon with Spicy Pineapple Citrus Sauce

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