Laos beef curry recipes

Recipe Lobster Rendang Indonesian Spicy Curry

Recipe Lobster Rendang Indonesian Spicy Curry

Rendang or mostly known as rendang daging or beef rendang is typically Indonesian spicy beefcurry that cooked slowly with constant gentle stirring for several hours until the spices got dark brown color when it well caramelized
Thai jungle curry

Thai jungle curry

I tasted flavors from cities like Bangkok and Pattaya, fresh seafood by the beaches in Phuket, Northern delicacies in Chiang Mai, and street food noodle soups and stir fries near the Golden triangle, where Laos, Burma and Thailand meet by the Mekong river
Meet a Food Lover: Karen from Citrus & Candy

Meet a Food Lover: Karen from Citrus & Candy

But I still rely on her for bak kut teh, beef rendang and curries. To kick off my new Meet A Food Lover series I’m proud to present this interview with Sydney blogger Karen from Citrus and Candy
Chicken Khao Soi

Chicken Khao Soi

Meats can then be added like chicken, beef and sometimes curdled blood. Khao soi or khao soy is a Thai noodle soup dish where egg noodles, pickled cabbage, shallots, lime, ground chillies are served in a massaman curry style broth topped with fried noodles
When You’re HERE You Must Eat THIS

When You’re HERE You Must Eat THIS

When You’re in Laos You Must Eat Laap. When You’re in Kinsale, Ireland You Must Eat Beef Burgers. It’s an Indian dish that’s a bit like a pizza, or a pide, or other bread based dish with toppings, and is dipped into curry sauce while eating
Belizean Creole Coconut Bread Pudding

Belizean Creole Coconut Bread Pudding

Also as an aside I now plan on more closely tying my travel posts with my travel food inspired posts because it makes more sense to follow my posts on Caye Caulker and San Ignacio in Belize with a post on coconut Belizean Creole Bread Pudding than say, Sheng Jian Baos or Laotian BeefCurry (both in the works but you will see them after my posts on Shanghai and Laos, respectively)

Eating Out in Hong Kong

ChaChaWan – For an authentic taste of Isan – the northeastern region of Thailand, bordering Laos and Cambodia make way to ChaChaWan
12 of The Best Things I Ate in 2016!

12 of The Best Things I Ate in 2016!

Well why not have beef noodles for breakfast. We made Maldivian tuna curry with gulha (tuna fritters) and Thai green curry with tom yam goong for lunch today
Homemade Lahpet (Burmese Pickled Tea Leaves)

Homemade Lahpet (Burmese Pickled Tea Leaves)

I love Southeast Asian food so much but honestly, I haven’t traveled to many of the Southeast Asian countries like Burma, Laos, Cambodia, Vietnam, Philippines, and Brunei

Fondue Dinner Party Theme

thinly sliced beef, tofu, vegetables and starch noodles stewed in sweetened soy and eaten with a raw egg dip
Vegan in Vietnam

Vegan in Vietnam

Pho is a noodle soup served in broth, usually with beansprouts and other greens and beef. I was served delicious plates with tofu curry, fresh vegetable spring rolls, caramelised pineapple, and even vegan pancakes for breakfast