Rendang or mostly known as rendang daging or beef rendang is typically Indonesian spicy beefcurry that cooked slowly with constant gentle stirring for several hours until the spices got dark brown color when it well caramelized
I tasted flavors from cities like Bangkok and Pattaya, fresh seafood by the beaches in Phuket, Northern delicacies in Chiang Mai, and street food noodle soups and stir fries near the Golden triangle, where Laos, Burma and Thailand meet by the Mekong river
My first meal (Lok Lak – a peppery, tomatoey beef with a side of pepper sauce) and Angkor beer. This is a fragrant, non-spicy fish curry, and perhaps Cambodia’s most well-known dish
After graduating from Kasetsart University with a degree in agricultural economics, she married her husband, an American Peace Corps volunteer, and moved all over the world including the USA, China, Laos, and Taiwan
But I still rely on her for bak kut teh, beef rendang and curries. To kick off my new Meet A Food Lover series I’m proud to present this interview with Sydney blogger Karen from Citrus and Candy
Meats can then be added like chicken, beef and sometimes curdled blood. Khao soi or khao soy is a Thai noodle soup dish where egg noodles, pickled cabbage, shallots, lime, ground chillies are served in a massaman curry style broth topped with fried noodles
When You’re in Laos You Must Eat Laap. When You’re in Kinsale, Ireland You Must Eat Beef Burgers. It’s an Indian dish that’s a bit like a pizza, or a pide, or other bread based dish with toppings, and is dipped into curry sauce while eating
If you like green beans, you might also want to check out my Szechuan Dry Fried Green Beans, Curry Pork and Green Beans Stir Fry, and Green Beans with Spicy Peanut Sauce
Also as an aside I now plan on more closely tying my travel posts with my travel food inspired posts because it makes more sense to follow my posts on Caye Caulker and San Ignacio in Belize with a post on coconut Belizean Creole Bread Pudding than say, Sheng Jian Baos or Laotian BeefCurry (both in the works but you will see them after my posts on Shanghai and Laos, respectively)
Well why not have beef noodles for breakfast. We made Maldivian tuna curry with gulha (tuna fritters) and Thai green curry with tom yam goong for lunch today
Featuring a broth that is crystal clear but with a richness that speaks of beef bones and oxtails, charred onions, roasted ginger and exotic spices, the star of the bowl was the noodles
I love Southeast Asian food so much but honestly, I haven’t traveled to many of the Southeast Asian countries like Burma, Laos, Cambodia, Vietnam, Philippines, and Brunei
Pho is a noodle soup served in broth, usually with beansprouts and other greens and beef. I was served delicious plates with tofu curry, fresh vegetable spring rolls, caramelised pineapple, and even vegan pancakes for breakfast
