Lau dal bengali recipes

Bottle Gourd Gravy / Bengali Lau Borir Jhol

Bottle Gourd Gravy / Bengali Lau Borir Jhol

It is a traditional Bengali recipe. Bori (sun dried urad dal dumplings) – 4. Hi friends,. Today I am sharing a delicious side recipe made with Bottle Gourd
Lauki aur Chana dal ki sabzi or Cholar dal diye Lau

Lauki aur Chana dal ki sabzi or Cholar dal diye Lau

Sometimes the Bengali way, with the Paanch phoron or the Radhuni as the tempering. I cook the Lauki or the Lau or the bottle gourd with the Chana dal or the Bengal gram in numerous ways
Bengali Thali

Bengali Thali

I've already made a few Bengali dishes including Dhokar Dalna, Kalonji Dal, Sorso Bhatte Maach (Bengali Fish in Mustard Gravy) and Lau Bori (Lauki (Bottle Gourd) Curry)
Chapor ghonto / Bengali mix vegetables with lentil patties

Chapor ghonto / Bengali mix vegetables with lentil patties

Like shukto, lau (bottlegourd )er ghonto and so on. Related PostsBengali koraishutir dhokar dalna / Curried spicy green peas & lentil cakesGota sheddho / casserole of whole lentils and boiled whole vegetables – traditions reinventedSajne data chorchori / drumsticks with vegetables in BengalistyleBengali Mochar ghonto / Stir fried banana blossoms
Aloo Posto Bora

Aloo Posto Bora

I enjoy it with vegetables as in aloo posto, jhinga posto, lau posto, etc. This is usually accompanied by dal
Knacha Posto Bata: Poppy Seeds Paste

Knacha Posto Bata: Poppy Seeds Paste

Kumro/Lau Pata Bata. I tried to sneak in and pour the dal from the small steel bowl back into the big steaming bowl that sat on the table, holding in the flavors of red lentils, panch phoron and fried dried chilli peppers in mustard oil
Lau er khosa bhaja (bottlegourd peel stir fry)

Lau er khosa bhaja (bottlegourd peel stir fry)

This great side dish served alongwith rice and dal or. Black Jeera / Paanchforon (Bengali. known as “Lauki” (Hindi) or “Sorakkai” (Tamil), this veggie is not that popular
Titar dal (Lentils with bitter gourd)

Titar dal (Lentils with bitter gourd)

Lauki Raita. The Bengali's are divided into these two groups "Ghoti" and "Bangal" owing to the origin of their ancestors having variations in culture,language and food habits