Lau posto recipes

Aloo Posto Bora

Aloo Posto Bora

I enjoy it with vegetables as in aloo posto, jhinga posto, lauposto, etc. I am a big fan of posto/khus khus/poppy seeds
Posto Batar Chorchori

Posto Batar Chorchori

favorite posto dishes are potol (parval) posto, aloo posto, lau (bottle. Everyone had a good laugh because I did not say chicken or
Knacha Posto Bata: Poppy Seeds Paste

Knacha Posto Bata: Poppy Seeds Paste

Kumro/Lau Pata Bata. Knacha Posto Bata. “Posto, Bhaat and Ghoom” defines a Bengali as much as “Bhaat, Maach and Bhaja” does
Chapor ghonto / Bengali mix vegetables with lentil patties

Chapor ghonto / Bengali mix vegetables with lentil patties

Like shukto, lau (bottlegourd )er ghonto and so on. And as I have discussed earlier in my previous posts on Bengali vegetarian dishes (aloo posto), we attributed solely this to the community of Bengali widows of yesteryears

Roundup of "Flavors of Bengal" Event

Posto, Narkel ar Sorshe Diye, Luchi ar Aloo Chorchori, Nutella SandeshKaveri from Palakkad Chamayal sent RasogullasWit,wok & wisdom from Wit,wok&wisdom sent Chalfulkopi(Cauliflower curry infused with aromatic Basmati rice), Lobongo Loutika PitheRicha from Ambrosia sent Steamed sweet pitheKrithika Rajgopal from Foodie Workz sent Panch Phoran Potato CurryV Kitchen from V Kitchen sent Aamer DalHarini Shrinivas from Sugar 'n' Spice sent RasagullaAipi from USMasala Sent Chena PayeshShilpi Bose from It Is Tasty Ma sent Mochar Ghonto (Banana Flower Delight), Stir Fried Radish Leaves/ Moolor Shaak Bhaja, Radish with mustard paste, Banana Flower CutletsKrithi from Krithi's Kitchen sent Stir-fry vegetables with panch phoranMadhusmita Patra from RedSpice sent Arisha Pitha, Potato Mustard(Alu-Besara)Chandrani Banerjee from Cuisine Delights sent Kalai er dal R Aloo Posto (Split White Urad Dal And Potato With Poppy Seeds), Raw Green Mango Chutney, Summer Special Combo Meal, Tomato Chutney, Borar Jhal ( Split Peas With Mustard Sauce)Mugdha from Cooking Fundas sent Alu PostoPriya Sreeram from Bon Appetit sent Cholar DalNeetu Srivastava from TipsNDeals sent RasgullaPriya from Priya's Easy N Tasty Recipes sent Lau Mung Sukto, Okra Alu Posto, Bengali Triangle Parota & Alu Bati Charchari, Dudh Diye Lau-Bengali Bottlegourd CurryDeepika Jain from My Life & Spice sent Jhaal MurriRajani from My Kitchen Trials sent Luchi and Chholar DalSunanda from Sunandas kitchen sent Echorer Torkari /SpicyJackfruit sabji, Doi begun/ Brinjal in curd
Titar dal (Lentils with bitter gourd)

Titar dal (Lentils with bitter gourd)

Lauki Raita. There is a difference in the cuisines of East and west Bengal owing to the use of locally cultivated vegetables and there are funny competition as well, like "Bangals" will love to spice up the dishes,some regions from East Bengals consume a lot of red chillies,the "ghoti" on the other hand emphasizes on "posto bata",poppy seeds paste with emphasis on green chilies