Like shukto, lau (bottlegourd )er ghonto and so on. And as I have discussed earlier in my previous posts on Bengali vegetarian dishes (aloo posto), we attributed solely this to the community of Bengali widows of yesteryears
A combo of Tetor Dal, Uchhe Bhaja (fried bitter gourd) Begun Bhaja (fried Eggplant), Alu Posto (potato in poppy seed paste) make a hearty warm vegetarian Bengali Thali (veg-meal)
Posto, Narkel ar Sorshe Diye, Luchi ar Aloo Chorchori, Nutella SandeshKaveri from Palakkad Chamayal sent RasogullasWit,wok & wisdom from Wit,wok&wisdom sent Chalfulkopi(Cauliflower curry infused with aromatic Basmati rice), Lobongo Loutika PitheRicha from Ambrosia sent Steamed sweet pitheKrithika Rajgopal from Foodie Workz sent Panch Phoran Potato CurryV Kitchen from V Kitchen sent Aamer DalHarini Shrinivas from Sugar 'n' Spice sent RasagullaAipi from USMasala Sent Chena PayeshShilpi Bose from It Is Tasty Ma sent Mochar Ghonto (Banana Flower Delight), Stir Fried Radish Leaves/ Moolor Shaak Bhaja, Radish with mustard paste, Banana Flower CutletsKrithi from Krithi's Kitchen sent Stir-fry vegetables with panch phoranMadhusmita Patra from RedSpice sent Arisha Pitha, Potato Mustard(Alu-Besara)Chandrani Banerjee from Cuisine Delights sent Kalai er dal R Aloo Posto (Split White Urad Dal And Potato With Poppy Seeds), Raw Green Mango Chutney, Summer Special Combo Meal, Tomato Chutney, Borar Jhal ( Split Peas With Mustard Sauce)Mugdha from Cooking Fundas sent Alu PostoPriya Sreeram from Bon Appetit sent Cholar DalNeetu Srivastava from TipsNDeals sent RasgullaPriya from Priya's Easy N Tasty Recipes sent Lau Mung Sukto, Okra Alu Posto, Bengali Triangle Parota & Alu Bati Charchari, Dudh Diye Lau-Bengali Bottlegourd CurryDeepika Jain from My Life & Spice sent Jhaal MurriRajani from My Kitchen Trials sent Luchi and Chholar DalSunanda from Sunandas kitchen sent Echorer Torkari /SpicyJackfruit sabji, Doi begun/ Brinjal in curd
Mharo Rajasthan's Recipes - Rajasthan A State in Western India
Lauki Raita. There is a difference in the cuisines of East and west Bengal owing to the use of locally cultivated vegetables and there are funny competition as well, like "Bangals" will love to spice up the dishes,some regions from East Bengals consume a lot of red chillies,the "ghoti" on the other hand emphasizes on "posto bata",poppy seeds paste with emphasis on green chilies
Most popular are Dal Sukto, Lau’er Shukto, Pepe’er Suktu, Dudh Shukto. Serve Shukto immediately with Groom Bhaat (steaming rice) followed by Begun Bhaja (fried Eggplant), Alu Posto (potato in poppy seed paste), Shorshe Murgi
