I thought I may have left it in the boot (trunk) of my car and in the cold weather there had been no smell (of putrefying animal flesh by lovely anaerobic bacteria)
So I've left that step out of the recipe above. One of the great things about it is that you can get it all ready and put the covered pan in the refrigerator until you're ready to cook
Mix in a bit of the leftover juices. Londonbroil or other lean sirloin steak. Preheat oven to 450 degrees (don’t mistakenly set it on BROIL like I did and then burn the holy heck out of your first batch. 1 lb Londonbroil or other lean sirloin steak
We also had a few things we needed to buy since we either left them in our apartment in London for those renting it or had never needed one before, and a grill was one of the latter
Stutzman himself was born and raised Amish and only left the church after marriage. I’ve written more times than I can count over the years that I caught my first glimpse of the Amish in Adams County’s Ohio’s rocky hills when I was a teenager
I then put it in a bowl and covered it with plastic wrap so that the steam loosened the skin. If you don’t have a gas flame, you can do the same right under the broiler
This was dinner tonight and I do have leftovers for Bob to try when he gets in. After you let the meat marinade for several hours, you dump the whole mess into a pan and then add enough water to cover it all
Intergalactic space travel would be the norm, and disease would be left behind in the dust. Going through your life from the time you can remember, which in their case might be floating in the umbilical fluid, holding onto every feeling, thought, date, experience might be overwhelming one would think
Leftover night - feast on leftover chicken tenders or pork cutlet Parmesan. I've tried to be as accurate as possible, but if I left out a major component, please forgive me
