Leftover buckwheat kasha recipes

Buckwheat, Beet and Apple Porridge

Buckwheat, Beet and Apple Porridge

Reheat any leftovers with additional milk or water. raw buckwheat groats (seen above), and kasha. This buckwheat, beet and apple porridge blends flavor, beauty, speed, and health all in one neat little package
Meatless Monday: Buckwheat with beets and dill

Meatless Monday: Buckwheat with beets and dill

It's best served hot, but if you have any leftovers, then this is also an excellent lunch box dish. It's time to up the number of buckwheat recipes on Nami-Nami - and I think this beautiful porridge kasha recipe fits the bill nicely
Recipe Fails of 2014

Recipe Fails of 2014

But when we went to reheat the leftovers, the texture became thick and lumpy. Raw buckwheat which is the one on the left or roasted buckwheat, also known as kasha, on the right
Lemon syrniki with raspberry sauce & sour cream

Lemon syrniki with raspberry sauce & sour cream

Baked salmon with buckwheatkasha and cilantro pistou. It is super, super easy to make, and you can eat the leftovers swirled into your oatmeal or atop buttered toast – it’s basically a 5-minute jam
Add Whole Grains To Your Fall Recipes

Add Whole Grains To Your Fall Recipes

cook extra grains and store portioned leftovers in the freezer — you’ll be ready when you need them for a recipe

Savory Spinach Crepes with Sautéed Mushrooms

I also tend to keep leftover aquafaba (chickpea cooking water) in the freezer for occasions that call for quick crepe meals like this one, but if you’re partial to eggs and/or have flax or chia, those options work as well
Giniling (Filipino-style Picadillo) Kasha Bowl

Giniling (Filipino-style Picadillo) Kasha Bowl

Leftovers tastes even better, but maybe you want to eat something different. It’s a grain, more specifically lightly toasted buckwheat groats that can be fluffy like rice, has a nice slightly nutty flavor, some good nutrients, but less intense in taste than the uber-popular quinoa
Meatless Monday: Kasha Pilaf

Meatless Monday: Kasha Pilaf

I'm planning to reheat the leftovers in a wok with a dash of soy sauce and an egg tonight. This Meatless Monday recipe for Kasha Pilaf is my way of being lazy multitasking and combining two of Midnight Maniac's challenges
CREAMY CHICKEN WITH MUSHROOMS

CREAMY CHICKEN WITH MUSHROOMS

We’ll use the same frying pan as we used for the chicken in order to make use of the leftover chicken juices
Warm Farro Breakfast Bowl with Cinnamon Apples

Warm Farro Breakfast Bowl with Cinnamon Apples

To be quite honest, I was not planning to add it to this breakfast bowl recipe, but I had some leftovers from the last batch I made and wanted to give it a try while I was testing this recipe

basic buckwheat waffles

I seriously ate myself into a waffle coma testing each batch multiple times, but there were still loads of leftovers

apple cinnamon breakfast kasha

You will likely have some leftover. Enter kasha, often called buckwheat. I like it, but kasha can be strong for the morning, much stronger than the flavors of oatmeal or quinoa