If you do have leftovers, do not be surprised if the pasta tends to break down when you reheat it. And that is when I had the best cheesefondue of my life – luscious morsels of homemade bread dipped into wine infused hot melted cheese
If you do have leftovers, it is still delicious, but the texture will be different. And that is when I had the best cheesefondue of my life – luscious morsels of homemade bread dipped into wine infused hot melted cheese
To get the consistency of the Swiss CheeseFondue right, you need to use the wooden spoon method. You can use a mixture of different cheeses from Switzerland but Gruyere and Emmental seem to be most accessible
We love leftovers, but still. Please…melt some cheese over it and call it a day. You can try leaving the bacon out for a vegetarian version (or use vegetarian-friendly faux bacon) and let me know how it tastes
This basic cheese sauce can also be used for dipping like a fondue, can be served over broccoli, French fries or served as the perfect finish for an open faced roast beef sandwich on toasted bread
Combine thoroughly, re-heat, and serve warm in a fondue pot or chafing dish. Use a wire whisk near the end of this process to completely mix these two ingredients
Useleftover broth in soup or freeze it for future use. Every family pitches in, and together prepares a seasoned broth fondue, Bacon and Cheesefondue, followed by a chocolate fondue
What a delicious way to use up leftovers. It’s AMAZING)… Anyway, I happened to have some leftover crock pot pulled pork and realized that I HAD to have a grilled cheese with it
I enjoyed the leftovers as a spread on slices of bread. If all else fails, just eat the cheese quickly before the fondue cools and begins to thicken (before getting a fondue maker, I may or may not have eaten over the stove a time or two)
Any extra chocolate leftovers (. I’ve waxed poetic about our most-loved cheesefondue recipe and it’s about time I gave appropriate recognition to the other love in our lives
