Leftover duck meat recipes

Easy Duck Enchiladas

Easy Duck Enchiladas

The kids all gobbled theirs down and I had seconds and then leftovers the next day – super tasty. Maybe from hunting, maybe you raise ducks for meat like we do, whatever
Braised Duck Over Egg Noodles

Braised Duck Over Egg Noodles

There was also this rich and fatty duck gravy that accompanied the meal which was delicious the next day tossed with leftover egg noodles
Pulled Duck Ramen with Gressingham Duck

Pulled Duck Ramen with Gressingham Duck

Remove from the oven and carve up as normal for a roast (leaving some meat for leftovers for the ramen) or leave to cool and shred the meat
Duck Breasts w/ Cider-Mustard Reduction

Duck Breasts w/ Cider-Mustard Reduction

I guarantee there won’t be any leftovers. For me, not only is duck flavorful and quick to cook, the duck fat that is a byproduct of searing the meat opens up the possibility of making a variety of other delicious dishes
Roast Duck With Cranberry Glaze

Roast Duck With Cranberry Glaze

The honey liquid is the glaze for the duck. Paint the duck with a little of the cranberry glaze. Remove the duck from the oven and prick the skin all over with a fork to release the fat
Roasted Duck Legs and Potatoes

Roasted Duck Legs and Potatoes

Making leftovers right. If you have even a small amount of meat left, you could bag and mark it up and store it in the freezer for up to two months for future use
Simple Duck Confit

Simple Duck Confit

Once your confit is finished, it’ll keep for up to six months (refrigerated — again, don’t challenge nature’s generosity) and the leftoverduck fat can be re-used for frying potatoes, eggs, plantains or my personal favorite–caramelized onions
Duck Breast with Pomegranate-Citrus Glaze

Duck Breast with Pomegranate-Citrus Glaze

I love leftoverduck sliced very thin, served cold with a little mustard and a salad. Duck breast comes with a pillow of fat, deep and chewy, that cushions the meat and must be rendered off slowly before the meat is done
Roast Duck Ravioli

Roast Duck Ravioli

Well, when meat was served — and with no means of refrigeration — leftovers were a problem. re-heating a piece of roast over a hearth isn’t necessarily the most appetizing means of dealing with leftovers
Crispy duck lasagne

Crispy duck lasagne

Place all in a large pan on a medium heat with a little duck fat (keep any leftover fat in the fridge for making great roast potatoes) and crush in the remaining garlic

Leftover Turkey or Chicken ? No Problem!

Thanksgiving dinner is over and there’s tons of leftover turkey or for some, duck or chicken. Why not use your leftovermeat to make some enticing empanadas
Duck Sausage Gumbo

Duck Sausage Gumbo

At the end of the evening when faced with the duck carcass and a few roasted vegetables leftover, I did what any good Polish housewife would do and made duck stock
Meat & Veggie Stuffed Shells

Meat & Veggie Stuffed Shells

I had some cooked shells and stuffing fixings leftover so I put the fixings into a freezer bag and then added those to a freezer bag with the shells
Duck Bone Broth Ramen

Duck Bone Broth Ramen

I had some leftoverduckmeat, so I topped the ramen with some of that. Remember my last post roasting duck legs to make lettuce wraps
Peking Duck Fried Rice

Peking Duck Fried Rice

I invented the dish when I was trying to use leftover roast duckmeat to create a quick lunch. The recipe will go very well with any leftovermeat, or even without meat