Leftover duck recipes

Easy Duck Enchiladas

Easy Duck Enchiladas

The kids all gobbled theirs down and I had seconds and then leftovers the next day – super tasty. So you’ve got this duck laying around that needs to be cooked
Braised Duck Over Egg Noodles

Braised Duck Over Egg Noodles

There was also this rich and fatty duck gravy that accompanied the meal which was delicious the next day tossed with leftover egg noodles
Pulled Duck Ramen with Gressingham Duck

Pulled Duck Ramen with Gressingham Duck

This pulled duck ramen is a great way to use leftoverduck and is really quick and easy to make. Remove from the oven and carve up as normal for a roast (leaving some meat for leftovers for the ramen) or leave to cool and shred the meat
Roast Duck With Cranberry Glaze

Roast Duck With Cranberry Glaze

The honey liquid is the glaze for the duck. Paint the duck with a little of the cranberry glaze. Remove the duck from the oven and prick the skin all over with a fork to release the fat
Roasted Duck Salad

Roasted Duck Salad

The duck was actually leftovers from last year. In fact if you have leftover KFC, you can do this too. Oh no, I did not roast the duck hah
Roasted Duck Legs and Potatoes

Roasted Duck Legs and Potatoes

Making leftovers right. On the stove, heat a small roasting pan (I use one like a slightly oversized tarte tatin pan) and sear the duck legs, skin-side down over medium heat until the skin turns golden and gives out some oil
Crispy Duck Legs with Roasted Vegetables

Crispy Duck Legs with Roasted Vegetables

Unfortunately, in Stuttgart, there isn’t a soul who I would feel comfortable offering my “leftovers. There really is no way you can go wrong with fat, succulent French duck legs
Simple Duck Confit

Simple Duck Confit

Once your confit is finished, it’ll keep for up to six months (refrigerated — again, don’t challenge nature’s generosity) and the leftoverduck fat can be re-used for frying potatoes, eggs, plantains or my personal favorite–caramelized onions
Roast Duck Ravioli

Roast Duck Ravioli

Well, when meat was served — and with no means of refrigeration — leftovers were a problem. This was certainly the case when Zia and I were left with some roasted duck after our meal
Crispy duck lasagne

Crispy duck lasagne

Place all in a large pan on a medium heat with a little duck fat (keep any leftover fat in the fridge for making great roast potatoes) and crush in the remaining garlic
Duck Sausage Gumbo

Duck Sausage Gumbo

At the end of the evening when faced with the duck carcass and a few roasted vegetables leftover, I did what any good Polish housewife would do and made duck stock