Leftover kasha recipes

Kasha Kabbage Rolls

Kasha Kabbage Rolls

Cut up any leftover cabbage and place in an oiled baking dish or casserole. Add the kasha and turn it in the oil to coat all the grains
Meatless Monday: Buckwheat with beets and dill

Meatless Monday: Buckwheat with beets and dill

It's best served hot, but if you have any leftovers, then this is also an excellent lunch box dish. It's time to up the number of buckwheat recipes on Nami-Nami - and I think this beautiful porridge kasha recipe fits the bill nicely
Pumpkin Muffins

Pumpkin Muffins

Thanks to a recent review by Kasha, please note that this recipe does not work well with paper cups as it may stick to them

Creamy Cheddar Potatoes

Since, we do not cook on Shabbos, I put together a lunch of leftovers which did not compare to the chulent
Recipe Fails of 2014

Recipe Fails of 2014

But when we went to reheat the leftovers, the texture became thick and lumpy. Raw buckwheat which is the one on the left or roasted buckwheat, also known as kasha, on the right
Buckwheat, Beet and Apple Porridge

Buckwheat, Beet and Apple Porridge

Reheat any leftovers with additional milk or water. raw buckwheat groats (seen above), and kasha. Kasha is roasted buckwheat groats
Brown basmati rice pudding

Brown basmati rice pudding

Leftover rice pudding can we reheated on the stove with a bit of milk or water. My mom would make us rice “kasha” for breakfast on the weekends
Lemon syrniki with raspberry sauce & sour cream

Lemon syrniki with raspberry sauce & sour cream

Baked salmon with buckwheat kasha and cilantro pistou. It is super, super easy to make, and you can eat the leftovers swirled into your oatmeal or atop buttered toast – it’s basically a 5-minute jam
Add Whole Grains To Your Fall Recipes

Add Whole Grains To Your Fall Recipes

cook extra grains and store portioned leftovers in the freezer — you’ll be ready when you need them for a recipe

Kosha Mangsho / Goat Curry

Add the leftover stock and bring to a boil. Kosha Mangsho / Mutton Kasha is a typical Bengali dish cooked with yogurt ,almonds or fresh coconut

Savory Spinach Crepes with Sautéed Mushrooms

I also tend to keep leftover aquafaba (chickpea cooking water) in the freezer for occasions that call for quick crepe meals like this one, but if you’re partial to eggs and/or have flax or chia, those options work as well