Leftover lamb chops recipes

Lamb Chops with Lemony Gremolata

Lamb Chops with Lemony Gremolata

I’d purchased a gorgeous locally raised leg of lamb for Easter dinner and there was quite a bit of it leftover
Honey and Balsamic Lamb Chops

Honey and Balsamic Lamb Chops

Add the lambchops and toss to coat. Place the lamb in a baking dish and roast for 10 minutes, baste with the marinade for 5 more minutes. Or grill on bbq basting with leftover sauce for 15 minutes. 4 double lambchops
Provençal Braised Lamb Chops

Provençal Braised Lamb Chops

Scatter garlic, thyme, and olives over onions, then top with lambchops. Pat chops dry and season with 1/2 teaspoon each of salt and pepper (total). Brown chops in 2 batches, turning once, about 4 minutes total per batch. 4 (1/2-inch-thick) lamb shoulder chops (1 3/4 pounds total)
Spicy BBQ Lamb Chops

Spicy BBQ Lamb Chops

Even if you are only serving four people, leftoverchops can be served the following day with some salad, or you could even chop or shred them and serve as part of a pasta dish, risotto, tacos, or anything else that comes to mind
Herb Crusted Italian Lamb Chops

Herb Crusted Italian Lamb Chops

I use any leftover crumbs on vegetables that. These lambchops are brushed with dijon mustard. rack of lamb flavor

Char Sui Lamb Chops with Turnips

Char Sui LambChops. Because I haven’t s-hooked anything in a long time, I thought it would be a challenge to try this with the chops in an overnight char sui marinade
Lamb Curry

Lamb Curry

Add lamb and cook until the meat is coated with the spices. I found wonderful lamb shoulder chops at Fairway for $5. 99 a pound, so shunned the leg of lamb at twice the price. The loin chops were $18. This is for 2 people, with leftovers. Or 1 with lots of leftoversMuttonKariLamb Curry3/4 kg (1 1/2lb) boned shoulder of lamb1 Tbsp ghee or oil1 large onion, chopped finely3 cloves garlic, chopped finely2 Tbsp finely chopped fresh ginger1 Tbsp curry powder2 Tbsp vinegar or lemon juice [I used 1/2 Meyer lemon's juice]garam masala*[*Instead of grinding the garam masala spices together, I added them individually. 1 with lots of leftovers
Lamb Pitas with Tzatziki

Lamb Pitas with Tzatziki

One of my favorite ways to eat leftovers is by making a Lamb Pita with some Tzatziki. I especially love that there are always leftovers the next day
Incredible lamb biryani

Incredible lamb biryani

It has always been one of those wonderful recipes that has the capacity to use up leftovers – just like the Italians would make a lasagne, or the Brits would make a pie filling – and the flavour and moisture from the leftover shoulder of lamb is perfect for it