Just freeze the leftovers in an airtight container. PizzaCasserole is the best of both worlds. One problem was that when I sent the grocery list to the lady at the school, she apparently did not read my list very carefully because she accidentally bought pizza crust not pizza dough
This family friendly dinner is just right for weeknights, and it’s great leftover too. This easy Pizza Pasta Casserole combines all the best of two favorites in one dish, and it makes a perfect weeknight dinner
Sweet Potato Casserole Muffins by Magnolia Days. We enjoy a variety of Thanksgiving sides but for the purpose of this pizza, I chose to use leftover roasted acorn squash and brussel sprouts
I love simple comfort food that is easy and makes enough for leftovers the next day. Then I had and idea to add pizza flavors to the dish and amazingly they loved it and asked for seconds
Or as I discovered, just our family of five with only ONE serving for leftovers. Pizzacasserole. Meaning the ingredients change based on what you like on your pizza
Pour pasta mixture into casserole dish, and use a silicone spatula to press in evenly. Spaghetti Sauce is just such a versatile recipe, it can make so many delicious meals, like this one for Pepperoni Pizza Pasta, or Mini Spaghetti Pies, or Baked Ziti, or Lasagna, or Chicken Parmesan, or Ragu – the possibilities with leftover Spaghetti Sauce are just endless, and this Pepperoni Pizza Pasta Bake is a great way to change things up
I’m sure leftovers for days doesn’t sound too shabby either. The flavors of the beloved pizza is all baked to ooey-gooey perfection in this chicken spinach pizza couscous casserole
So no leftovers and no wastage. This lightened pizza made from puff pastry and green bean filling is perfect for any of your Friendsgiving dinner from now until the big day
I have learned to make a large amount, especially if I want to have any leftovers for Reuben sandwiches, or to make the corned beef into some yummy “up-cycled” Reuben recipes, like this Cream of Reuben Soup or this casserole
Slice the cores off and save the bottom disc to use as a pizza base. Chop them up into cubes and place them in an airtight plastic bag or plastic container and save them to use in soups, pastas, salads, rices, casseroles and omelettes
