Leftover pulled pork can also be reheated with eggs and potatoes in a breakfast hash style dish. With that in mind, I chose to do a pulled pork in my slow cooker using several spices from McCormick’s Gourmet Collection like Smoked Paprika, Chipotle Chile Pepper, and Sicilian Sea Salt along with Ground Cumin and Garlic Powder from their regular line
I know it's not smoked, and there are no cracklins to be had, so I don't claim any Southern miracle, but this basic pork recipe makes a phenomenally easy BBQ plate, taco filling, sandwich stuffer, thai rice bowl feature
Leftover veggies, cruciferous crunch with pecans and blueberries. And corn on the cob, oven-roasted with Miracle Whip, sea salt, pepper, smoked paprika, and sharp cheddar
I of course got to take home the leftovers. Judy had some smoked salmon which she artfully put on top of a tiny dollop of hungarian cream cheese (made with paprika – yes it was awesome) on a thin slice of left over roast potato
You could hear the sounds of kids using up leftover fireworks in the neighborhood. We sucked it up into our stainless-steel syringe and shot it into a BostonButt roast, which we then parked in the fridge for it to "think about itself" overnight
4 - 5 pound pork roast, shoulder or Bostonbutt. 1 teaspoon smoked paprika. Any leftover homemade BBQ sauce will need to be used in a slow cooker recipe so that it has time to cook or will need to be simmered on the stove to cook for 30 minutes to an hour depending on how much sauce you have left. 4 - 5 pound pork roast, shoulder or Bostonbutt. 4 - 5 pound pork roast, shoulder or Bostonbutt. 1 teaspoon smoked paprika. 4 - 5 pound pork roast, shoulder or Bostonbutt
Leftovers and fresh salad for lunch Crockpot Cilantro Chicken. Smoked Paprika. Sunflower seed butter. Scrambled eggs with boiled potatoes and ghee Leftovers with a big salad Tropical Turkey Chili from Paleo Hacks
If there are leftovers, they can be placed in zip lock bags and frozen for later. A little sweet, tangy, spicy (kinda like me, lol), loaded up with smoked sausage and yes, Bacon