Leftover smoked pork butt recipes

Smoked Pork Butt on the Grill

Smoked Pork Butt on the Grill

Add drippings and any leftover mop sauce to the pulled meat to moisten further. Rub into the porkbutt and allow to sit at room temperature, 1 to 2 hours. Cook the porkbutt over indirect heat, keeping the temperature consistently at about 225 degrees F, 5 hours and 30 minutes. Continue to cook, basting the porkbutt with the wet mop sauce every 20 minutes, until the meat reaches an internal temperature of 195 degrees F, 2 hours and 30 minutes to 4 hours and 30 minutes more. Transfer the porkbutt to an aluminum pan, tent loosely with foil and allow the meat to rest 20 minutes
Smoked Pulled Pork

Smoked Pulled Pork

Mix together all ingredients except the Boston Butt. Liberally coat the pork with the dry rub mixture, really rubbing it into the meat
Smoked Pork Carolina Style

Smoked Pork Carolina Style

Cool the meat slightly and shred it, pour any leftover sauce over the pork (I sometimes pour the pan juices over as well, after defatting them a bit)
Smoked Pulled Pork Shoulder

Smoked Pulled Pork Shoulder

In addition to the sandwich below, we also use leftovers for the following ideas- tacos, enchiladas, "hash" with eggs, add to chili, epic fried rice, taco salads, and Loco Moco

Pork Butt (Shoulder) Roast

Leftovers. You can keep the ham as long as I get the front end… although there’s a delicious place for a ham, too, if smoked by good pros
Comment on 20 Easy dinner ideas using leftover pulled pork by Ciara Stick

Comment on 20 Easy dinner ideas using leftover pulled pork by Ciara Stick

Smoked Pulled Pork Hash. Related PostsFour Ingredient Pork Tacos- Instant Pot Recipe & video tutorialSweet and Sour Pork Lunch Bowls- Instant Pot RecipeCopycat Wendy’s Mango Strawberry SaladSlow Cooker Dijon Cream Iowa ChopsBrown Sugar and Butter Frozen Ham in the Instant PotInstant Pot Chicken Gyro Soup
Smoked Sausage and Potato Goulash

Smoked Sausage and Potato Goulash

burgers or chops another night, and probably leftovers from Sunday one night. pork, which was always served cold because that was the way my father liked it, cold with mustard
Pork Egg Rolls

Pork Egg Rolls

These egg rolls are so good even if you have extra, all the flavors develop making for great leftovers

Pulled Pork with Caramelized Onions

Transfer the pork to a cutting board and shred using two forks. Place pork in a 4-quart (or larger) slow cooker and cover with the sauce. Cover and cook until the pork is almost falling apart, about 4 hours on High or 8 hours on Low. Turn 3 cups leftover pulled pork into Pulled-Pork Torta. Heat 3 cups finely shredded Pulled Pork with Caramelized Onions (including sauce) just until warm. 3 pounds boneless pork shoulder or blade (butt) roast, trimmed
Pulled Pork

Pulled Pork

The next day the leftovers magically disappeared and there was nothing left to freeze. A while ago I promised my son to make him pulled pork and I finally got around to making it last week
Pulled Pork Sandwiches

Pulled Pork Sandwiches

Second, I didn’t want a lot of leftovers. I’ve made most of Chris Kimball’s Pulled Pork recipes (see here, here, here and here)
Pulled Pork Tacos

Pulled Pork Tacos

Don't even ask why I decided it was a good idea to make these with the amount of leftovers in the fridge, but it only seemed appropriate to do something Southern while on the West coast