Leftover smoked pork butt recipes

Smoked Pork Butt on the Grill

Add drippings and any leftover mop sauce to the pulled meat to moisten further. Rub into the porkbutt and allow to sit at room temperature, 1 to 2 hours. Cook the porkbutt over indirect heat, keeping the temperature consistently at about 225 degrees F, 5 hours and 30 minutes. Continue to cook, basting the porkbutt with the wet mop sauce every 20 minutes, until the meat reaches an internal temperature of 195 degrees F, 2 hours and 30 minutes to 4 hours and 30 minutes more. Transfer the porkbutt to an aluminum pan, tent loosely with foil and allow the meat to rest 20 minutes

Foodnetwork.com

Pulled Pork Mac and Cheese and a Week of Butt

leftover pulled pork and pasta until well coated. I had cheese leftover. smokedpork shoulder (also known as a butt)

Diary of the Unexpected Housewife

Smoker Pork with Homemade Pineapple, Apple BBQ Sauce

) The chicken leftovers were removed from the bone, chopped and froze and came in really handy for lunch wraps at the trailer

the 5 o'clock rush

Smoked Pulled Pork

Mix together all ingredients except the Boston Butt. Liberally coat the pork with the dry rub mixture, really rubbing it into the meat

Food.com

Smoked Pork Carolina Style

Cool the meat slightly and shred it, pour any leftover sauce over the pork (I sometimes pour the pan juices over as well, after defatting them a bit)

Food.com

Smoked Pork Sausage and Kale Soup with Sweet Potatoes

I wish I could say I came up with this one myself, but I was actually inspired by a recipe in Southern Living Magazine that was intended to utilize Thanksgiving leftovers and frozen veggies

Amy's Food Blog

Leftover Pulled Pork With Cheesy Grits

We spiced up some leftover pulled pork with our smoked chipotle paste and served it with deliciously rich buttery cheesy grits

Gran Luchito

Smoked Pulled Pork Shoulder

In addition to the sandwich below, we also use leftovers for the following ideas- tacos, enchiladas, "hash" with eggs, add to chili, epic fried rice, taco salads, and Loco Moco

Got it, Cook it

Pork Butt (Shoulder) Roast

Leftovers. You can keep the ham as long as I get the front end… although there’s a delicious place for a ham, too, if smoked by good pros

Of Goats and Greens

Apple BBQ Pork & Smoked Gouda Grilled Cheese

This is a really good way to spice up your leftovers. ¾ cup BBQ sauce Sour Dough Bread, sliced Smoked Gouda cheese, sliced Butter

An Affair From The Heart

Not So Traditional Cuban Sandwich: What To Do With Leftover Pulled Pork

I made this the first time with that leftoverpork and the texture and flavor from the slow roasted butt was a wonderful compliment to the sandwich

adriennecooksdotcom

Comment on 20 Easy dinner ideas using leftover pulled pork by Ciara Stick

Smoked Pulled Pork Hash. Related PostsFour Ingredient Pork Tacos- Instant Pot Recipe & video tutorialSweet and Sour Pork Lunch Bowls- Instant Pot RecipeCopycat Wendy’s Mango Strawberry SaladSlow Cooker Dijon Cream Iowa ChopsBrown Sugar and Butter Frozen Ham in the Instant PotInstant Pot Chicken Gyro Soup

make the best of everything

Smoked Sausage and Potato Goulash

burgers or chops another night, and probably leftovers from Sunday one night. pork, which was always served cold because that was the way my father liked it, cold with mustard

The English Kitchen

Pork Egg Rolls

These egg rolls are so good even if you have extra, all the flavors develop making for great leftovers

Dash of Savory

Pulled Pork with Caramelized Onions

Transfer the pork to a cutting board and shred using two forks. Place pork in a 4-quart (or larger) slow cooker and cover with the sauce. Cover and cook until the pork is almost falling apart, about 4 hours on High or 8 hours on Low. Turn 3 cups leftover pulled pork into Pulled-Pork Torta. Heat 3 cups finely shredded Pulled Pork with Caramelized Onions (including sauce) just until warm. 3 pounds boneless pork shoulder or blade (butt) roast, trimmed