Leftover toor dal recipes

Gujarati Toor Dal Recipe, How to make Gujarati Toor Dal

Gujarati Toor Dal Recipe, How to make Gujarati Toor Dal

If you have prepared lot of them and you have some leftover then don’t worry. Sabudana Pakoda Recipe, Sabudana Pakoda For Fasting or VratNovember 23, 2014 by Gopi Patel 4 Comments
Dal Chawal

Dal Chawal

Today I had some leftover pressure cooked cowpeas (தட்டப் பயிறு in Tamil). You can try the same recipe with any other dals like Channa(கடலைபருப்பு), Moong (பாசிபருப்பு), Toor(துவரம்பருப்பு) or with any legumes like Lobia, Kabuli Channa, Green Peas etc
Gujarati Dal

Gujarati Dal

Gujarati Dal is ready, garnish with leftover coriander leaves and serve it with rice or roti. • ½ cup ToorDal/ArharDal/Pigeon peas

Spinach Dal

In most cases, there wont be enough leftover and the mother makes the sacrifice of eating rice without any curry on the side
Vada curry - Version 2

Vada curry - Version 2

You can use leftover vada for making kadhi. I have already posted vada curry prepared with bengal gram / kadalai paruppu and that is different from this vada curry recipe
Spicy, Snappy, Buttermilk Sambar. Lunch In One Hour!

Spicy, Snappy, Buttermilk Sambar. Lunch In One Hour!

   Hot and spicy with chilies and lovely vegetables, it's goes perfectly with any leftover. In fact tomorrow, I'm turning it into the leftover when I serve it with Basmati rice and a totally different entree
A Vegetarian Indian Thali

A Vegetarian Indian Thali

When I saw these parathas with sattu flour stuffing on Valli's & Sara's blogs I knew what to do with my leftover sattu
Mulligatawny Soup…Surprise!!!

Mulligatawny Soup…Surprise!!!

Dhuli Dal/Red lentils, washed well and drained, ½ cup OR Arhar/ Toor/Split. The vegetables should get tender and dal completely cooked
Bisi Bele Bath

Bisi Bele Bath

I had forgotten to set aside a small portion for the pictures which resulted in very little leftover for the pictures
Stuffed Ennai Kathirikkai Kuzhambu Recipe

Stuffed Ennai Kathirikkai Kuzhambu Recipe

Add the leftover masala as well. add in the leftover masala. Channa Dal / Kadalai Paruppu - 1. ToorDal / Tuvaram Paruppu - 1. Urad Dal / Ulundu Paruppu - 1 tsp
Drumstick Rasam | Murungai Rasam | Murungaikai Rasam | Easy Rasam Recipe

Drumstick Rasam | Murungai Rasam | Murungaikai Rasam | Easy Rasam Recipe

I had one drumstick leftover after preparing this mangai murungai kathiri sambar. Drumsticks – 1 no (long)Tamarind Pulp – 1 tbspRed Gram (Thuvaram Parippu, ToorDal) – 3 tbspTurmeric Powder (Manjal Podi, Haldi Powder) – 1/4 tspPeppercorns – 5 to 7 nosCoriander Seeds – 1 tspSplit Bengal Gram – 1 tspGarlic – 3 to 4 clovesTomatoes – 1 no (chopped into small pieces)Salt as per tasteAsafoetida – A pinchCurry Leaves – 1 stalkMustard Seeds – 1/4 tspDry Red Chillies - 5 to 6 nosCumin Seeds – 1 tspOil or Ghee – 2 tspCoriander Leaves chopped – 1 tbsp