oflamb (shoulder or front leg). -) Back from our holidays in Greece where we had a great time and now we need some days (or a couple of weeks I should say) to adjust and get back to normal
Paula warned me however that working with clay, sealing with dough I might risk shattering a pot, so I always seal my claypots by crimping a sheet of foil across the top and then put a lid on top of that
For the record, this recipe works equally well usinglamb. Go lamb. I cooked this dish long and slowin a claypot the day before and stashed it in the fridge overnight
Since I've been stocking up on claypots I've also been studying up on my Cooking With Indian Masters book, and ran across a wonderful lamb and coconut recipe that I could do in one of my claypots