Lemon dill sauce jamie oliver recipes

How Much Fun Are Mystery Box Challenges?

Beat in lemon juice, salt and pepper to make a beautiful salad dressing. Any White Fleshed Fish, Green Leaf Lettuce, Pine Nuts, Dill, Cheddar Cheese, Almond Extract or Liqueur, Blueberries, Cornstarch, Bell Pepper and Black Beans
Mushy Peas

Mushy Peas

Add a squeeze of lemon juice and season with salt and pepper. I served mine with home style fries, Fishy Tofu Fingers, dill pickles and Follow Your Heart Tartar Sauce (below)

Healthier Birthday Party Food for Kids – Ideas and Tips

Serve plain or FYO water – plain water is best for rehydrating, but if your guests prefer a little zing in theirs Flavour Your Own (FYO) with a few slices of lemon, a sprig of fresh mint, a good splash of peppermint tea, strawberries and cucumber slices or raspberries and raspberry kombucha – a fermented organic drink – great for aiding digestion
Mushroom Soup for the Solitary Soul

Mushroom Soup for the Solitary Soul

Just before serving, squeeze the lemon juice into the soup and give it a good stir. It has the classic Hungarian mushroom soup flavours of paprika and dill, but without the cream
Crispy fish pie

Crispy fish pie

Add the cheese, parsley, dill (if using), lemon rind, mustard and salt and pepper to taste. I have a great easy recipe for simple sugar and lemon crepes here on the blog if you need inspiration

Hidden Gem in Central London

The skin was caramelised to a deep golden and the filet sat in a satisfying puddle of creamy lemon butter sauce
Butter Pecan Ice Cream and a Pie in a Cake

Butter Pecan Ice Cream and a Pie in a Cake

We roasted a leg of lamb with red potatoes and carrots, and while that was in the oven, we ate bruschetta topped with tomatoes, basil, olives and mozzarella, pesto and creamy goat cheese, and feta with herbs marinated in olive oil and lemon
RaNdOm EATS!

RaNdOm EATS!

Green beans on the bottom with a salmon filet on top that was drizzled with olive oil and lemon juice topped with pesto which was then wrapped in foil

Jamie Oliver's Swedish Meatballs

Spoon away any excess fat from the pan, then add the lemon juice, a splash of stock, the flour, the cream, a heaped tablespoon of lingon berry or berry jam and a good pinch of salt and pepper

The Salad Bible

Made with an anchovy fillet, tarragon vinegar (or      white balsamic vinegar), low fat mayonnaise, plain thick Greek yogurt,      water, fresh tarragon (finely chopped), chives, Italian parsley, fresh      squeezed lemon juice, a dash of hot sauce, salt and fresh cracked pepper