One storyrelates that when American soldiers returned from the front after the Second World War, they wanted to find someflavors which they had become accustomed to in Europe, including spinach, artichokes, but also garlic, lemon, Parmesan, olive oil and even crusty bread
Grilled seasoned chicken breast topped with sautéed red onions, melted Swisscheese, avocado and arugula, sliced tomato and lemon-basilmayonnaise, served on marble rye bread
I chose the Margarita Queso Chicken and Shrimp, a mixture of Chipolte lime shrimp and grilled chicken served with Mexican rice, white queso, corn and black beans, until I saw the LemonParmesanShrimp, describedas Blackened shrimpsautéed with tomatoes, onions and basil and served over creamy rice with a decadent lemonParmesan cream sauce
