Lidia bastianich crepe recipes

Shop Boston’s Piazza: Eataly at the Prudential

Shop Boston’s Piazza: Eataly at the Prudential

antipasti, bakery, beer and wine, butcher, coffee and tea, fishmonger, fresh produce, la gastronomia (Mario Batali and LidiaBastianich’s favourite recipes to go), la pasta fresca (fresh pasta), mozzarella lab (the best tasting mozzarella and burrata I know of), olive oils and vinegars (pick up some for the best vinaigrettes), pasta, rice and grains, salumi and formaggi (charcuterie and cheese – cold cuts just doesn’t sound right so I’m sticking with the French translation), sauces and pestos, and sweets (yes that includes gelato)
Lasagna Bolognese

Lasagna Bolognese

For my lasagna, I  follow LidiaBastianich’s recipe fairly closely. Adapted from Lidia’s Family Table. Real-deal homemade lasagna is a wonderful thing

Baked Crepes With Ricotta

Make the crepes. Place a crepe, lacy side down, on the work surface. Place the crepe, seam side down, in the buttered baking dish