Lidia bastianich dried chickpeas recipes

Spinage and Chickpea Soup

Spinage and Chickpea Soup

The recipe is from LidiaBastianich's "Commonsense Italian Cooking". 1 lb driedchickpeas,. Place to chickpeas in a large pot with leeks, celery, carrot, bay leaves and 1/2 teaspoon of red pepper flakes.   Once simmering, partially cover and cook for 1 1/2 hours, or until chickpeas are almost tender. 1 lb driedchickpeas,. Once simmering, partially cover and cook for 1 1/2 hours, or until chickpeas are almost tender

Chickpea and White Bean Soup

Cold soak or quick soak the chickpeas and beans together in the same pot. Drain the chickpeas and cannellini and add to the pot