Lidia bastianich fresh pappardelle recipes

Spinach and Ricotta Pappardelle

Salt and freshly ground pepper. In a large pot of boiling salted water, cook the pappardelle pasta until al dente
Cinghiale in Umido

Cinghiale in Umido

The recipe is by LidiaBastianich. The noodles were homemade pappardelle noodles, recipe from Tide and Thyme