Lidia bastianich pappardelle recipes

Spinach and Ricotta Pappardelle

In a large pot of boiling salted water, cook the pappardelle pasta until al dente. Transfer the pappardelle to bowls and serve right away, with grated Parmigiano
Cinghiale in Umido

Cinghiale in Umido

The recipe is by LidiaBastianich. The noodles were homemade pappardelle noodles, recipe from Tide and Thyme

Pappardelle With Long-Cooked Rabbit Sugo

While the sauce is hot, toss in pappardelle. 1 lb pappardelle pasta, cooked al dente. Trim the rabbit pieces of any fat, rinse them well, and pat dry