As Italian Chef LidiaBastianich says, “Tutti a tavola a mangiare. I could see mushrooms, chopped in bite sized pieces like cooked ground meat, as a nice vegetarian alternative
Joe runs the company because, in Lidia's words, "He couldn't cook worth a damn. Lobster Ravioli with Bourbon Vanilla Cream Sauce paired with Bastianich Vini Orsone Friulano
This recipe is adapted from a recipe by LidiaBastianich. I've posted a recipe for Eggs baked in Avocados, Mushroom Caps with Baked Eggs and when I started researching other options for Baked Eggs, I discovered Eggs Baked in Tomatoes