Lidia tiramisu recipes

Limoncello Tiramisu

But if Lidia Bastianich, first lady of Italian cuisine, calls it that then who am I to argue. And, it has to be said, I have a particular fondness for tiramisu

Lattanzi, Italian restaurant in the Theater District

We were looking for an Italian place on a Saturday evening when we stumbled upon Lattanzi, an Italian restaurant located in the Theater District, right next to Becco, the popular place opened by Lidia and Joe Bastianich

Lemon Tiramisu from Lidia Bastianich

Pour just enough water in a double-boiler pan so the water level is right below the bottom of the mixing bowl when it is sitting in the pan

Limoncello Tira Mi Su (Tiramisu)

Whip whites and ½ cup sugar until stiff peaks form. Mix yolks with remaining sugar, add mascarpone cheese, lemon oil and lemon zest