Lidia recipes

Lidia!

Yes that is Lidia and I hanging out in Madison tonight. Chris and I went to see her, Lidia Bastianich, at RJ Julia Bookstore
Guest Blogger: Lidia Le François

Guest Blogger: Lidia Le François

Lidia’s Vegan Sangria ★. Lidia Le François. I’m Lidia, the author of Air Eater and Founder of the community blog
I'm no Lidia but I had to make her Italian Rum Cake!

I'm no Lidia but I had to make her Italian Rum Cake!

Lidia’s Italian Rum Cake (Zuppa Inglese). adapted from Lidia's Italy. He brought me home 1 box with approximately 20 small lady fingers so my finished product was not as full as Lidia's
Rabo de toro de lidia

Rabo de toro de lidia

Tradicionalmente este guiso se elabora con los rabos de los toros que se lidian en las plazas de toros, comenzó hace ya muchos años en Córdoba y debido a la fama que fue adquiriendo se fue instalando en el resto de ciudades españolas
Rainbow Cookies

Rainbow Cookies

Recipe courtesy Lidia Bastianich for Food Network Magazine 2 1/2 sticks unsalted butter, cut into pieces and softened, plus more for the pans
Escarole and White Bean Soup

Escarole and White Bean Soup

This one is from Lidia's Favorite Recipes, I guess we are still featuring that cookbook. My version of Escarole and White Bean Soup from Lidia's Favorite Recipes
Pasta alle Erbe

Pasta alle Erbe

Put a large pot of water on to boil. Wash greens, then pat dry on towels. Remove tough stems and coarsely chop the leaves into strips
Chicken Trombino

Chicken Trombino

  I found this on Lidia's Italy site. Wow another fast meal. I love her recipes. The dishes are so comforting and delicious
Not So Spicy Pork Chops

Not So Spicy Pork Chops

I got tickets to see Lidia Bastianich this week at our local bookstore. My variation of Lidia's recipeserves
Minestra de Fagioli with Eggplant Marinara Flatbread

Minestra de Fagioli with Eggplant Marinara Flatbread

That is were Lidia Bastianich is from. Minestra de Fagioli 1, Bean Soup 1. The recipe is from La Cucina so that means this is the first of 4 bean soups in the book, sorry Chris
Chicken with Olives and Pine Nuts

Chicken with Olives and Pine Nuts

Chicken with Olives and Pine Nutsby Victoria ChallancinYou can't go wrong with Italian chef and cookbook author Lidia Bastianich's recipes
Linguine With Bacon and Onions

Linguine With Bacon and Onions

Bring 6 quarts of salted water to a boil. Boil linguine for about 8 minutes, or until al dente. Strain when done leaving about a cup of pasta-cooking water aside