Limburger cheese spread recipes

German Meat and Cheese Board

German Meat and Cheese Board

Germans love to spread it over rye bread, with a red onion garnish and pair it with lagers (or coffee when the rye bread and Limburgercheese are eaten for breakfast, which is very often)
Cheese of the Week - Limburger

Cheese of the Week - Limburger

After three months, when the cheese has ripened, it becomes spreadable. Herve cheese is a type of Limburgercheese still produced in the Land of Herve, in the territory of the old Duchy of Limburg
Olive and Thyme Cheese Ball

Olive and Thyme Cheese Ball

  I simply adore cheese in just about any form (stinky cheese, like Limburger, is the exception).   Leftover cheese balls are really good as sandwich spreads, too

Best in the City!

Bacon, sausage, pepperoni and mozzarella cheese over a sweet and spicy tomato sauce. Be sure to check them out on Twitter and Facebook … Spread The Yeti

Butter with Limburger

1 1/2 cups Limburgercheese, grated (soft white cheese having a strong flavor and odor). Mix all ingredients in a blender or food processor until smooth

Schnitzelbank Pot

Mash the Camembert, Limburger and Roquefort together with a silver spoon, adding the butter and flour