THIS IS A SPONSORED POST WRITTEN ON BEHALF OF SANTARITA WINES. Today, I’ve decided to go with agarlicandlime grilled shrimp andhaveprepareda dish that is full of robust, earthyflavors
Giving it a swirl awakens notes of gooseberry, grapefruit, andlimenear the top rim of the glass. While there will always be those who scoff at the notion (I’ll cop to having been one of them once upon a time), I’ve learnedthat the content of a wine glasscantasteas much of states of being and experiences lived as they do of peach blossoms and rose
Garnish with lemons, limesandoranges (or any other fruit you prefer). Try putting half the slush into the punch bowl andadd one bottle of pop to test your alcohol/mixtaste requirements
Rub rim of margaritaglass with lime wedge and dip in granulatedsugar. Process tequila, triple sec, pineapple juice, lime juice, sweet and sour mix, pineapple chunks, and crushed ice in a blender until smooth
The summer heat is upon us with avengeanceand beckons me to write about the cooler delights on the desi menu, the ageless neembo pani (limewater) and kulfi, the desi ice cream
Here's a southwestern version of the. popular wedge salad. Spoon on cilantroranch dressing and. CilantroRanchDressingscatter with blackbeans, corn, onions,
