While the pasta is cooking, heat the half and half in a small saucepan over medium heat. I’ll get to this new pasta recipe in a second, but first, let me explain a little bit about the history of asiago cheese, what the Consortium does and what Authentic Asiago Cheese PDO means
While the pasta is cooking, heat the half and half in a small saucepan over medium heat. I’ll get to this new pasta recipe in a second, but first, let me explain a little bit about the history of asiago cheese, what the Consortium does and what Authentic Asiago Cheese PDO means
If it wasn’t for those numerous glasses of wine, innumerable shots of limoncello, Amaro or grappa, and a lot of walking, chatting and going around the city in the middle of the night, we wouldn’t have had the glorious puttanesca recipe to enjoy on an Italian dinner night
Recipes like Eggplant Parmesan with homemade tomato sauce, eggplant rolls (I love eggplant), stuffed zucchini flowers, Gnocchi - various versions,numerous pasta dishes each one more tempting than the last, risotto, pork, veal, Mamma's famous Lemon Chicken, mouth watering meatballs in tomato sauce, vegetable dishes, her famous Lemon Cake and so much more
It’s on my Italian heritage that I blame my love for bread, pasta, anything with homemade tomato sauce, homemade pizza, a good (note the word “GOOD”) Italian dressing, cannoli, cassata cake, oh, and of course Italian drinks
and this Cherry Ricotta Pie (Pizza Dolce) with Port Cherry Sauce is probably my favorite cherry dessert EVER so I thought it worthy of pulling it from the archives and sharing it once again
limunciel (limoncello). Pasta lovers will enjoy the abundance of pasta and sauces from dried to homemade and even filled pastas such as Pansoti, Ravioli, or Tortellini Romagnoli
Limoncello Cookies from Cosmopolitan Cornbread. Mushroom Bolognese Pasta Recipe from Life Tastes Good. Of all the many meals I have cooked for my family, this Stuffed Ravioli with Alfredo Sauce always gets the most yums
And to top it all off, we drizzled a limoncellosauce overtop. Just butter, limoncello and cream. The pasta is so tender and slightly chewy and of course you can stuff it with whatever you like