LornaDoones. This basic crumb crust recipe is versatile — you can use any of your favorite cookies, crackers, or even pretzels to create an easy no bake crust for pies, cheesecakes, and bars
The extraordinary piecrust has a special ingredient that will blow your mind, a light and fluffy peanut butter filling and a fully loaded mix of toppings to really make this pie sing
And come on, this has crushed LornaDoone cookies in it. This is a sweet and creamy dessert that would also be great with other pie fillings like peach and strawberry
Instead of putting mine all in one pie, I divided into 4 ramekins. One 10-ounce package shortbread cookies, such as LornaDoone. Press into the bottom and sides of a 9-inch deep-dish pie pan or divide into 4 ramekins Refrigerate while you make the filling. Spread the raspberry mixture into the crust (if using ramekins divide into the 4)
) package shortbread cookies (such as LornaDoone). THE CRUST. Press mixture on bottom and up sides of a lightly greased 9-inch pie plate. Spread 1/4 cup blueberry preserves on bottom of crust, and freeze 10 minutes
Crust. In a bowl, stir together cookies and butter with a fork until moistened then press into a 10-inch piecrust. Beat together all ingredients, spread onto the frozen crust, and freeze for 5 minutes. 40 shortbread cookies, finely crushed (LornaDoone)
