Louisiana creole seafood gumbo recipes

Williams-Sonoma Seafood & Sausage Gumbo

My husband's father's side is from Louisiana so one of the first recipes I started regularly making for him while we were dating was gumbo
Gumbo Louisiana's Finest

Gumbo Louisiana's Finest

And of all the Southern cuisine, Cajun and Creole are my absolute favorite. On the MenuSeafood Filè Gumbo
Chicken Gumbo Pot Pies

Chicken Gumbo Pot Pies

I’ve written before that my family has ties to south Louisiana and Cajun and creole food. In the past, I’ve posted variations on this dish, including Duck and Sweet Potato Gumbo and SeafoodGumbo
Seafood and Smoked Sausage Jambalaya

Seafood and Smoked Sausage Jambalaya

Gumbo is a stew or soup that is traditional in Louisiana – it is almost always made with a roux to thicken and finished off with a file powder

Creole Sauce

This Creole Sauce is one little piece of the puzzle that is the amazing food of Louisiana. Simple ingredients create a complex sauce guaranteed to start a Louisiana fete at your dining table
Classic Shrimp Creole

Classic Shrimp Creole

Shrimp Creole is a dish of LouisianaCreole origin (French, and Spanish Heritage), consisting of cooked shrimp in a mixture of whole or diced tomatoes, the holy trinity of onion, celery and bell pepper, spiced with hot pepper sauce and/or cayenne-based seasoning, and served over steamed or boiled white rice
Crab Body Gumbo

Crab Body Gumbo

Onion, celery and bell pepper are called “The Holy Trinity” and considered the foundation of many a savory dish by the Louisiana Cajuns, Creoles and my Texas mother

8 Days in Louisiana

Dinner that night was a fantastic Spicy Shrimp Creole that Marty and Mary Thomas made. We met our friends, Victor and Bunny, for lunch at Mandina’s, “New Orleans’ favorite restaurant for Italian and seafood home-style cooking for more than eight decades
Fried Alligator Po' Boy - Sandwich VIDEO

Fried Alligator Po' Boy - Sandwich VIDEO

A po' boy is the official sandwich of Louisiana. ) That's just one outre scene from my video shoot in Creole country -- you will also get a cooking tutorial from my Cajun nephew, Chef Matt, followed by a Fried Alligator Po' boy tasting session from the family
Surf and Swamp w/ Baked Potato

Surf and Swamp w/ Baked Potato

I served it with the absolutely best tasting Remoulade Sauce I have ever tasted, Louisiana Fish Fry Products Remoulade Dressing
Easy Red Beans and Rice

Easy Red Beans and Rice

If you read my blog regularly, you know that I have ties to south Louisiana and its creole and Cajun food

Born on the Bayou

One of the best places to appreciate the breadth and ecological significance of Louisiana’s coastal wetlands is along the Creole Nature Trail All-American Road