Louisiana creole seafood gumbo recipes

Williams-Sonoma Seafood & Sausage Gumbo

My husband's father's side is from Louisiana so one of the first recipes I started regularly making for him while we were dating was gumbo

My Newlywed Cooking Adventures

Gumbo Louisiana's Finest

And of all the Southern cuisine, Cajun and Creole are my absolute favorite. On the MenuSeafood Filè Gumbo

New Age Soul Food

Sandestin Gumbo Festival, What Makes Gumbo, Gumbo & A Seafood Gumbo Recipe

Having had the opportunity to live in New Orleans, Baton Rouge, Houma, and to have toured the state of Louisiana, I have tasted many different, yet exceptional gumbo dishes

30A EATS

The Gumbo Bros, Cajun and Creole cuisine in Brooklyn

I also got one of their beers on tap (they have a nice selection of beers from Louisiana). Seafoodgumbo at The Gumbo Bros in Brooklyn

i just wanted to eat

Mom's Gumbo Recipe and Flea Market Food VIDEOS - Cajun Cuisine Diary

After you see Mom's latest video, for her LouisianaGumbo, I predict it will be your new favorite. What started with a trip to Gonzales, Louisiana for a visit with Mom, soon turned into a Cajun cooking blow-out

The 99 Cent Chef

Chicken Gumbo Pot Pies

I’ve written before that my family has ties to south Louisiana and Cajun and creole food. In the past, I’ve posted variations on this dish, including Duck and Sweet Potato Gumbo and SeafoodGumbo

Southern Boy Dishes

Seafood and Smoked Sausage Jambalaya

Gumbo is a stew or soup that is traditional in Louisiana – it is almost always made with a roux to thicken and finished off with a file powder

Feed Your Soul Too Feed Your Soul Too

Creole Sauce

This Creole Sauce is one little piece of the puzzle that is the amazing food of Louisiana. Simple ingredients create a complex sauce guaranteed to start a Louisiana fete at your dining table

Gonna Want Seconds -

Easy Remoulade Sauce Recipe Makes Delicious Louisiana Crawfish Remoulade

Of course, Louisianaseafood is the best. Gulf Coast Favorites includes healthy easy recipes for remoulade sauce, gumbo, etouffee, king cake, and so many more

the healthy cooking blog

Classic Shrimp Creole

Shrimp Creole is a dish of LouisianaCreole origin (French, and Spanish Heritage), consisting of cooked shrimp in a mixture of whole or diced tomatoes, the holy trinity of onion, celery and bell pepper, spiced with hot pepper sauce and/or cayenne-based seasoning, and served over steamed or boiled white rice

Cooking With Mary and Friends

Crab Body Gumbo

Onion, celery and bell pepper are called “The Holy Trinity” and considered the foundation of many a savory dish by the Louisiana Cajuns, Creoles and my Texas mother

Cooking in Sens

8 Days in Louisiana

Dinner that night was a fantastic Spicy Shrimp Creole that Marty and Mary Thomas made. We met our friends, Victor and Bunny, for lunch at Mandina’s, “New Orleans’ favorite restaurant for Italian and seafood home-style cooking for more than eight decades

In the kitchen with Kath

Fried Alligator Po' Boy - Sandwich VIDEO

A po' boy is the official sandwich of Louisiana. ) That's just one outre scene from my video shoot in Creole country -- you will also get a cooking tutorial from my Cajun nephew, Chef Matt, followed by a Fried Alligator Po' boy tasting session from the family