Louisiana turkey neck boil recipes

Pigeon Peas and Rice

Pigeon Peas and Rice

Bring to the boil and add the ham hocks, onion, 1 clove of the garlic, and the chile. 1/2 lb ham hocks, cut into 2-inch pieces (to reduce the saltiness of the ham hocks, you may first par-boil them in enough water to cover for 3) or 1 turkeyneck, whole smoked or 3 -4 pigs tails
Cajun Turkey Neck Filé Gumbo

Cajun Turkey Neck Filé Gumbo

Louisiana Cajun cookin' for Thanksgiving.      Bring the gumbo to a boil.      Turkeyneck bones are dark meat
Louisiana Gumbo Recipe

Louisiana Gumbo Recipe

So I made a Crawfish (Very common in Louisiana, similar to lobster and shrimp, in my opinion much tastier than both), Crab, Turkeyneck, Chicken and Sausage Gumbo
Stuffed Bell Peppers (Eggplant Rice Dressing)

Stuffed Bell Peppers (Eggplant Rice Dressing)

We can just see that little French lady standing in her kitchen in Marksville, Louisiana, chopping the holy trinity, making the rice in her rice cooker and throwing it all together in her big black iron pot
One of America’s Favorites – Cajun Cuisine

One of America’s Favorites – Cajun Cuisine

Louisiana-style crawfish boil. Cuisine cadienne, [kɥizin kadʒæ̃n]) is a style of cooking named for the French-speaking Acadian people deported by the British from Acadia in Canada to the Acadiana region of Louisiana
One of America's Favorites - Cajun Cuisine

One of America's Favorites - Cajun Cuisine

Louisiana-style crawfish boil. Cuisine cadienne, [kɥizin kadʒæ̃n]) is a style of cooking named for the French-speaking Acadian people deported by the British from Acadia in Canada to the Acadiana region of Louisiana