Well, first of, you need to know some Greeks call them Loukoumathes. Instructions Pour lukewarm water into a large bowl and stir in salt, vinegar, sugar and yeast until sugar and yeast dissolve
In Turkey, the Lokma recipe is very similar to Loukoumades and known since the XIX Century AC. Loukoumades is a typical Greek street food dessert, very popular both in and outside Greece
I wanted to come up with something that would remind me of loukoumades, which are these amazing Greek doughnuts dipped in honey and topped with cinnamon
Dip spoon in cup of cold water each time before dipping in batter so batter will not stick to spoon. To serve, arrange hot Loukoumades on a platter and pour hot honey over each one
Sprinkle the yeast over the lukewarm water and stir to dissolve. Add yeast mixture to flour and beat or knead 5 minutes until the dough is smooth and elastic. 1/2 package dry yeast
Add the yeast and an extra cup of warm water and mix well until you make a uniform thin paste. Thin the yeast in 1/2 cup of warm water. 4 teaspoons yeast
