Lumpiang singkamas filipino recipes

LUMPIANG SARIWA (FRESH SPRING ROLLS)

LUMPIANG SARIWA (FRESH SPRING ROLLS)

The most commonly used vegetables for lumpia are green papaya, jicama (singkamas), carrots, cabbage, sweet potato, geen beans and heart of palm

Pinsec Frito

Like its close cousins, lumpiang shanghai and siomai this dish is one of the contributions of the Chinese cuisine in the Philippines, it closely resembles the fried wontons but prepared mostly with local ingredients
LUMPIANG SARIWA (FRESH SPRING ROLLS)

LUMPIANG SARIWA (FRESH SPRING ROLLS)

The most commonly used vegetables for lumpia are green papaya, jicama (singkamas), carrots, cabbage, sweet potato, geen beans and heart of palm