Lychee agar agar recipes

Fresh lychee in agar agar

Fresh lychee in agar agar

Add in the de-seeded lychee and lime peel. Mix the agaragar powder and sugar in a bowl. Pour the agaragar mixture into the pot of warm water, stir well
Lychee Pudding

Lychee Pudding

(or you can use agaragar powder). Lychee pudding is a delicious after dinner treat. Lychee is a summer fruit and is now in season
[recipes] Homemade Mooncake Part II - Jelly Mooncakes

[recipes] Homemade Mooncake Part II - Jelly Mooncakes

LYCHEE AND ROSE TEA JELLY MOONCAKES. After the first post of our Homemade Mooncake Recipes, here is the second part which features non-baked Jelly Mooncakes using agaragar powder (or you can replace it with konnyaku jelly powder) which makes into refreshing jelly dessert that resemble mooncake in a lighter version
Looking Back to 2014

Looking Back to 2014

snowskin mooncake plus refreshing Jelly Mooncakes using agaragar powder with flavour like rose tea and lychee
Lemongrass Tofu Banh-Mi

Lemongrass Tofu Banh-Mi

My recipe for che is made with fruits that you might have tasted before …well most of them like lychee, mango, jackfruit topped with coconut milk & sweetened condensed milk

Mango Pudding with Coconut Sago

Chop remaining lychees into smaller pieces. Take the mango pudding out from the fridge and spoon the tapioca into each glass, then top with the remaining whole lychees, and optional coconut flakes and mango chunks
Lychee Lime Jelly

Lychee Lime Jelly

Mix raw sugar and agaragar powder into a mixture. Keep the lychees in the fridge till needed. When tiny air bubbles start to appear at the base of the pot, add in the agaragar paste

Fran's Fruit Salad

add chop apples or any fruit you want then add lychee with juice and then Agar cut in small squares and chill (with Agar follow instruction on the package this is optional)

Vhun With Tropical Fruits (Thai Jello)

Pour a small amount of the lychee syrup over the jello. Top with lychees and chopped mango. 1 tablespoon agar, powder. 1 tablespoon agar, powder. 1 (13 ounce) can lychees, syrup reserved