Made from makki ka atta recipes

Makki ki Roti Sarson ka Saag | Punjabi Maize Flour Flatbread and Mixed Greens

Makki ki Roti Sarson ka Saag | Punjabi Maize Flour Flatbread and Mixed Greens

Makki ki Roti’ is flatbread madefrom Maize flour or Indian Cornmeal. The freshly made hot Makki ki Rotis served with the Mixed Greens Side, Onion Rings, and Home made White Butter… I feel like I am on one of my road trips through India again…There is something so enjoyable about the rustic and humble regional dishes that makes you appreciate how simple life could actually be if you wanted it to be
Makki Aur Mooli Ka Paratha

Makki Aur Mooli Ka Paratha

Makki aur Mooli Ka Paratha- Indian flat breads are made mainly with wheat flour and refined flour but now every one is becoming more health conscious and aware of the health benefits of using different types of grains and millet flours in cooking
Makki Atta – How Healthy Is It?

Makki Atta – How Healthy Is It?

MakkiAtta or yellow corn flour is madefrom dried yellow corn kernels. Go ahead and replace your typical wheat flour rotis with the ones made out of yellow corn flour

Makki Aloo Paratha, How To Make Makki Aloo Ka Paratha

Though roti and parathas are staple in North Indian but most of the time plain parthas made out of wheat flour are made regularly But during winters they are stuffed with almost all the winter special vegetables, some with boiled mashed vegetables and some with grated and sauteed vegetables
Sarson Ka Saag Recipe, How To Make Sarson Ka Saag

Sarson Ka Saag Recipe, How To Make Sarson Ka Saag

Sarson da Saag- A winter specialty made with Mustard greens from the state of Punjab. Sarson Ka saag is a very popular winter specialty from the state of Punjab and now very popular all over India
Makki ki Roti - Cornmeal Flatbread

Makki ki Roti - Cornmeal Flatbread

a "Makki di Roti" which originated from the region of Punjab, India which is eaten mostly with "Sarsoan ka Saag" (Mustard Leave cooked with butter) along with a huge dollop of white homemade butter, some jaggery and a huge glass of buttermilk

Badam ka Harira ,How To Make Badam Ka Harira

Badam ka harira can be made by peeling and grinding overnight soaked almonds but I found this dry grinding method much quicker and easier then the soaking and peeling method
Domino's Garlic Bread Sticks

Domino's Garlic Bread Sticks

If you’ve never made garlic bread from scratch, do yourself a favor and pick up a big loaf of French bread the next time you’re at the grocery store and whip this up to go along with dinner

Vegetable Pancakes or Vegetable Chila Mix : Egg free!

It is a savory pancake made with different beans and flours. Corn meal Flour/MakkikaAtta. Traditionally the chillas are made with either Chickpea flour/Besan or Mung flour, where mung is soaked and then ground into fine paste to make the savory pancakes
Substitution on the table!

Substitution on the table!

Sarson greens replaced with Chinese choy sum, spinach with Swiss Chard , butter with extra virgin olive oil, chatti ki lassi with buttermilk from a carton, Punjabi makki ki roti made with maize flour made in US, sourced from an Italian gourmet store in Melbourne
Garlic Bread in a Pan

Garlic Bread in a Pan

But then, I was browsing through the net, and I came across a recipe at Bharatzkitchen on YouTube, and I was checking the comments section, and someone claimed that he had made the bread in his pressure cooker
Baked nachos chips and Salsa dip

Baked nachos chips and Salsa dip

If you have home made salsa dip to go with the corn chips, nothing like it. Usually next step is to make makki ki rotis and lightly cook on tava till it becomes firm and them cut into desired shape and deep fry
How To Make Lower Carb And Healthier Multigrain Roti

How To Make Lower Carb And Healthier Multigrain Roti

Last but not the least you can add whatever grains you want to add in your home made multigrain atta like kuttu atta, psyllium husk (Isabgol for added fiber), jwar, bajra, makki etc
Homemade Garlic Bread sticks (Domino's Exact Touch)

Homemade Garlic Bread sticks (Domino's Exact Touch)

If you’ve never made garlic bread from scratch, do yourself a favor and pick up a big loaf of French bread the next time you’re at the grocery store and whip this up to go along with dinner