Madhur jaffrey carrot curry recipes

Lamb Stewed in Coconut Milk

Lamb Stewed in Coconut Milk

When the oil is hot, put in the curry leaves (if using), cinnamon, cardamom, cloves and peppercorns. Saute for 1 1/2 minutes or till onion is soft and put in the meat, potatoes, carrots, turmeric, coriander, cayenne, green chiles, salt and 1 cup of the well stirred coconut milk. Add meat, potatoes, carrots, chiles, remaining seasonings, the stirred coconut milk and 3/4 cup water. 3 bay leaves (or 12 fresh curry leaves). 2 med-sized carrots, peeled and cut into chunks
Coconut Green Beans and Peas

Coconut Green Beans and Peas

This style, which is also similar to the cooking style of celebrity chef MadhurJaffrey, focuses more on the freshness of the main ingredients that bring out the unique flavors in each of the dry spices
South Indian Style Dahi Vada |Perugu Garelu|Thayir Vadai

South Indian Style Dahi Vada |Perugu Garelu|Thayir Vadai

Comfort food, Indian style, from MadhurJaffrey. You can top up South Indian Style Dahi Vada with your custom additions to like coriander leaves, grated carrots, grated coconut or finely chopped cucumber or some crunchy Sev, almost anything to make it more interesting and inviting

Green-Lentil Curry

Add the green beans, kale, carrot, three-fourths of the cilantro and the cayenne and season with salt
Green-Lentil Curry

Green-Lentil Curry

Add the green beans, kale, carrot, three-fourths of the cilantro and the cayenne and season with salt

carrot curry

add carrots, spices and curry leaves and cook another 3-4 minutes. cover, reduce heat to low, and cook 20-25 minutes until carrots are tender. 1 lb carrot, cut into 1/4 " rounds. 10 curry leaves(optional)

Carrot Curry With Shallots and Chiles

Add the carrots, cumin, coriander, fennel, cayenne pepper, turmeric, curry leaves, and salt and continue to stir and fry over medium, heat for 2-3 minutes. 1 lb medium carrot, peeled and cut into either 1 x 1/4 x 1/4 sticks (or into 1/4-thick rounds). 10 -15 fresh curry leaves, if available

Village-Style Carrots and Peas with Tofu

Add the carrots, potatoes and water and bring to a simmer. 1 pound carrots, cut into 1/2-inch dice. In a large deep skillet, heat 3 tablespoons of the oil until shimmering