Madhur jaffrey potato curry recipes

Delhi-Style Egg Curry

Delhi-Style Egg Curry

Place all the finely chopped tomatoes in the pan and cook, stirring, for 3-4 minutes, until they become pulpy- you can mash them with the back of a wooden spoon, or a potato masher, to aid the process
Chicken with Apricots : IHCC

Chicken with Apricots : IHCC

"Dried Fruit" is our theme for this week at I Heart Cooking Clubs (IHCC), where we are currently cooking from MadhurJaffrey's recipes
Easy Chicken Kebabs : IHCC

Easy Chicken Kebabs : IHCC

"Kebab Krazy", our theme for this week at I Heart Cooking Clubs (IHCC), where we are cooking from MadhurJaffrey's recipes
Lamb Stewed in Coconut Milk

Lamb Stewed in Coconut Milk

When the oil is hot, put in the curry leaves (if using), cinnamon, cardamom, cloves and peppercorns. Saute for 1 1/2 minutes or till onion is soft and put in the meat, potatoes, carrots, turmeric, coriander, cayenne, green chiles, salt and 1 cup of the well stirred coconut milk. Add meat, potatoes, carrots, chiles, remaining seasonings, the stirred coconut milk and 3/4 cup water. 3 bay leaves (or 12 fresh curry leaves). 1 lb potato, peeled and cut in chunks
Healthy Weekly Meal Plan – Week 13

Healthy Weekly Meal Plan – Week 13

Pork with Lentils, from MadhurJaffrey’sCurry Easy. Try our skinny chicken stuffed sweet potatoes, Cajun spiced vegetables or an easy sausage and vegetable sheet pan dinner

Mild Lamb Curry with Potatoes

I would classify this recipe as being a step below MadhurJaffrey’s in terms of being authentically Indian

Basmati Rice with Cinnamon Saffron

Recipe courtesy MadhurJaffrey, From Curries to Kebabs. Fold some of the foil over the saffron and crush it with a rolling pin or wooden potato masher

Chickpea, Potato, and Cabbage Curry

Add the chickpeas, potatoes, the lesser amount of salt, and the reserved chickpea cooking liquid. Add the curry powder and the cumin, stir

Madhur Jaffrey's Vegan Mulligatawny

Add well-rinsed chickpeas and potato pieces and stir to coat with spices. 1 teaspoon Madras curry powder. 1/2 teaspoon hot curry powder. 6 small yukon gold potatoes, diced

Aubergine and Potato (Curry)

Squeeze in lemon juice and bury the rind in the middle of the mix (this gives the curry a slightly bitter flavour)