It is made up of scrambled egg,parottas and salna. Unfortunately, I didnt have salna. Also I have given the link ,of a street side shop ,preparing kothu parotta in Madurai
They are very famous in the southern part of Tamil Nadu, especially in Tuticorin, Viruthunagar and Madurai where they serve it traditionally in a banana leaf
Serve hot with raita and chicken salna. Madurai Parotta 9 no Egg 6 noOnion (finely chopped) 2 noChilli powder 1 tsp Salt to tasteCurry leaves 1 springOil 2 tbspProcedure. Add parotta, egg, curry leaves, chilli powder, salt and fry for 2 to 3 minutes. 9 no Egg 6 no
Serve parottas hot with Chicken/Mutton/egggravy/salna. All purpose flour Or Maida 4 cupsOil For Kneading 2 tbsp Salt 1 tspSugar 1/2 tspWater 1 cupEgg 1 noOil for Making Parotas and to Fry 1/2 cupBaking Soda 1 pinchProcedure. Mix flour,sugar,salt, baking soda, egg and 3 tbsp oil