Madurai egg salna recipes

Veechu parotta (eggless)

Veechu parotta (eggless)

They are very famous in the southern part of Tamil Nadu, especially in Tuticorin, Viruthunagar and Madurai where they serve it traditionally in a banana leaf
Egg Kothu Parotta(Madurai Muttai parotta)

Egg Kothu Parotta(Madurai Muttai parotta)

Serve hot with raita and chicken salna. Madurai Parotta                                             9 no Egg                                                                       6 noOnion (finely chopped)                                   2 noChilli powder                                                 1 tsp  Salt                                                               to tasteCurry leaves                                                  1 springOil                                                                 2 tbspProcedure. Add parotta, egg, curry leaves, chilli powder, salt and fry for 2 to 3 minutes. 9 no Egg 6 no

Famous Madurai and Virudhunagar Parotta(layered soft Parotta)

Serve parottas hot with Chicken/Mutton/egggravy/salna. All purpose flour Or Maida                                                4 cupsOil For Kneading                                                               2 tbsp Salt                                                                                    1 tspSugar                                                                                 1/2 tspWater                                                                                 1 cupEgg                                                                                     1 noOil  for Making Parotas and to Fry                                    1/2 cupBaking Soda                                                                     1 pinchProcedure. Mix flour,sugar,salt, baking soda, egg and 3 tbsp oil