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Introducing my hometown ----- MADURAI Evening Mutton Stall is known for its Elumbu roast and a slew of spicy gravies. · Parotta with chicken salnaShoba's Delight
Egg Kothu Parotta(Madurai Muttai parotta) Add four laddle full of chicken or mutton gravy to the kadai and fry till it becomes little crispy. Serve hot with raita and chicken salnaEasyfud
Famous Madurai and Virudhunagar Parotta(layered soft Parotta) Serve parottas hot with Chicken/Mutton/egggravy/salna. Ingredients. All purpose flour Or Maida 4 cupsOil For Kneading 2 tbsp Salt 1 tspSugar 1/2 tspWater 1 cupEgg 1 noOil for Making Parotas and to Fry 1/2 cupBaking Soda 1 pinchProcedure Easyfud
