It is made up of scrambled egg,parottas and salna. Unfortunately, I didnt have salna. Also I have given the link ,of a street side shop ,preparing kothu parotta in Madurai
They are very famous in the southern part of Tamil Nadu, especially in Tuticorin, Viruthunagar and Madurai where they serve it traditionally in a banana leaf
Serve hot with raita and chicken salna. Shred the parotta and chicken pieces. MaduraiParotta 9 no Chicken pieces from Chicken gravy 6 noOnion (finely chopped) 2 noChilli powder 1 tsp Salt to tasteCurry leaves 1 springOil 2 tbspProcedure. Add parotta, chicken, curry leaves, chilli powder, salt and fry for 2 to 3 minutes
Serve hot with raita and chicken salna. Shred the parotta into pieces. MaduraiParotta 9 no Egg 6 noOnion (finely chopped) 2 noChilli powder 1 tsp Salt to tasteCurry leaves 1 springOil 2 tbspProcedure. Add parotta, egg, curry leaves, chilli powder, salt and fry for 2 to 3 minutes
You may also check another interesting South Indian recipes like Madurai Chicken Curry. Serve Vegetable salna with crispy and soft parottas, raw onion and lemon
Serve parottas hot with Chicken/Mutton/egg gravy/salna. Add little or no oil and fry the parottas in medium heat till both the sides turn brown in colour
