Madurai parotta salna recipes

Veechu parotta (eggless)

Veechu parotta (eggless)

They are very famous in the southern part of Tamil Nadu, especially in Tuticorin, Viruthunagar and Madurai where they serve it traditionally in a banana leaf
Chicken Kothu Parotta (Scrambled chicken parotta)

Chicken Kothu Parotta (Scrambled chicken parotta)

Serve hot with raita and chicken salna. Shred the parotta and chicken pieces. MaduraiParotta                                             9 no Chicken pieces from Chicken gravy                6 noOnion (finely chopped)                                   2 noChilli powder                                                 1 tsp  Salt                                                               to tasteCurry leaves                                                  1 springOil                                                                 2 tbspProcedure. Add parotta, chicken, curry leaves, chilli powder, salt and fry for 2 to 3 minutes
Egg Kothu Parotta(Madurai Muttai parotta)

Egg Kothu Parotta(Madurai Muttai parotta)

Serve hot with raita and chicken salna. Shred the parotta into pieces. MaduraiParotta                                             9 no Egg                                                                       6 noOnion (finely chopped)                                   2 noChilli powder                                                 1 tsp  Salt                                                               to tasteCurry leaves                                                  1 springOil                                                                 2 tbspProcedure. Add parotta, egg, curry leaves, chilli powder, salt and fry for 2 to 3 minutes

Introducing my hometown ----- MADURAI

· Parotta with chicken salna. Madurai’s street-side eateries are synonymous with idli shops and parotta stalls that dot the town