Mafalda pasta with italian sausage recipes

Creamy Sausage Mushroom Pasta

Creamy Sausage Mushroom Pasta

I used Mafalda. A rich and creamy sauce loaded withItaliansausage and mushrooms served over the pasta of your choice, total crowd pleaser
Alfredo Pasta w/ Chicken Breasts

Alfredo Pasta w/ Chicken Breasts

Hearty mafaldapasta enveloped in a creamy, buttery Parmesan sauce. Comes packaged with the Pasta and Sauce Mix
Lasagna Soup

Lasagna Soup

In a separate pot, cook pasta. I started by making lasagna soup, then my three bean chili, I moved on to butternut squash risotto, and then finally stopped with a butternut squash soup
Lasagna Soup

Lasagna Soup

You could use any type of small pasta for this soup, but another one which captured my intrigue is called Mafalda
Easy One Pot Lasagna Soup

Easy One Pot Lasagna Soup

mafaldapasta. Lots of sausage, mini curly pasta, tomatoes, garlic and spices all poured over a cheesy mixture

Easy Lasagna Soup Recipe

I love mafalda or campanelle for their robust chew and curly shape. If those aren’t available, you can always use regular lasagna noodles and cut them up after cooking OR just use whatever pasta you have on hand

Cajun Pasta Carnivale #SundaySupper

Chicken, shrimp and Andouille sausagewith jambalaya pasta in a creamy sauce. Toss sauce withpasta and stir in the Parmesan cheese
Lasagna Soup

Lasagna Soup

mafalda or fusilli pasta. uncooked pasta and cook until al dente. As it cooks this soup fills your home with the lovely smells of Italian food

No-Bake Cheesy Skillet Lasagna

sprinkle with cheese. bulk Italian pork sausage. Italian seasoning. Sprinkle with basil.   In 12-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink. simmer uncovered about 10 minutes, stirring occasionally, until pasta is tender. cups uncooked mini lasagna (mafalda) noodles or medium egg noodles (6 oz)

Lasagna Soup

Garnish with Parmesan and basil. Brown sausage in a large saucepan over medium-high heat. Drop in pasta and simmer until cooked, about 10 minutes, or according to package directions. 1 lb bulk Italiansausage. 1 (14 1/2 ounce) can Italian-style stewed tomatoes, chopped. 1 cup mafaldapasta or 1 cup campenelle pasta

Quick and Easy Mini-Lasagna

Add pasta sauce. Spread remaining sausage mixture over noodles and top with remaining mozzarella cheese

Stove-Top Lasagna

Cook sausage, onion, and green pepper in a 4-quart dutch oven over medium-high heat, stirring occasionally, until sausage is no longer pink. Simmer uncovered 10-12 minutes or until pasta is tender. 1 lb Italiansausage, casings removed. 3 cups uncooked mafaldapasta (mini-lasagna). 1 teaspoon italian seasoning

Lasagna Soup

Add uncooked pasta and cook until al dente. Right before serving, stir in the basil and season to taste with salt and freshly ground black pepper