Make afghan brown rice recipes

Afghani Chicken Pulao| Kabuli Pulao

Afghani Chicken Pulao| Kabuli Pulao

as she was the most beautiful lady who compelled me to make this. Fry until onions are golden brown. Afghani or Kabuli Pulao is a special rice dish of Afghan origin
Arsalan, Park Street Region, Kolkata

Arsalan, Park Street Region, Kolkata

Unlike a normal tawa or tandoor, they were cooked on the back of a iron kadai, and flipped quickly to make sure small brown spots appeared on both sides of the paper thin roti, indicating their ready state
Braised Lamb Shoulder

Braised Lamb Shoulder

When the occasion calls for a braise, the long, slow cooking of a piece of meat in order to render all of the fat and break down the muscle fibers to make for a tender, delicious meat, tomatoes and onions are my best friends
Kabsa

Kabsa

Chicken & Rice. If using parboiled rice follow this section. Drain and add lots of cold water to cool the rice down, be gentle as not to break/crumble the beautiful rice grains

Reflections of winter and a warm mug of potato soup

I use a dehydrator so when I make it I like to use my own dehydrated scallions (green onions) that have been pulsed in the food processor to make a powder, my own dehydrated herbs from my garden and if I have it around, dehydrated cooked potatoes instead of store-bought dried mashed potatoes, but those work just perfectly and don't cost much at all
Lamb pilaf #SundaySupper

Lamb pilaf #SundaySupper

It is a pretty simple dish, being only lamb, rice, onions and carrots, and sometimes with raisins or barberries, but the way of cooking and gentle aromatic seasoning makes for a fantastically delicious dish
Fall

Fall

afghan meatball stoup | cabbage rolls | pork with sticky rice | chicken kiev |. beer bread | brown bread | pumpkin bread | oatcakes | butternut squash bastilla |

Obi Non/Vegan Uzbekistan Flatbread

Stamp in the middle with "chakich"(the traditional utensils that makes beautiful stamp on the bread)or a fork
Amazing Afghan Chicken Recipe

Amazing Afghan Chicken Recipe

About a cup or more of liquid will be removed to make the yogurt much thicker (which will help it stick to the chicken)