Or make patties. Serve words sausage on toasted rolls topped with braai sauce and sauteed onions. The tomato braai “sous” or barbecue sauce, reminded me a bit of a sweet piccalilli (or sweet green tomato relish) which I used to love on hot dogs as a kid
Make a boereworsroll (a barbecued sausage hotdog) but use lamb sausage and replace the usual tomato sauce and mustard with a yoghurt mint dressing (add some chili to the dressing for a bit of added heat)
Use the pan juice to fry up some sliced onion and make a rich onion gravy. Instead of onion gravy - I sometimes simmer them in a curry sauce made of fried onion, garlic, curry powder (authentic quality) - coconut milk and crushed tomatoes in even quantities
-) I'll make kebabs as part of the meat additions {which normally include some of the following, if not most, Steak Chops, Ribs, Boerewors, Chicken and a variety of kebabs} - that's beside the sides, salads, breads/rolls, pap*, gravies, sauces and many many other goodies
