This chocolate tresleches cake is flavored with a tiny bit of cinnamon and instant espresso powder (to really bring out that chocolate flavor) and also made with chocolate almond milk for one of the signature three milks needed to create that perfectly moist texture that makes this cake so great
The only real time constraint is letting it chill long enough (and even that isn’t a big deal since you can easily make it a few hours before you want to serve it or up to a full day ahead)
So instead of having to decide on either a chocolate chip cookie or a slice of cheesecake (I won’t do that to you, I’m no monster) you now don’t have to make that difficult decision because this Chocolate Chip Cookie Cheesecake is here to put those late night cravings to rest
On the top of our list to make, was TresLeches Pancakes, Strawberry Pie, Buttermilk Strawberry Shortcake Cake, Homemade Strawberry Jam and Strawberry Empanadas
Transfer to an airtight container(I like to use a mason jar and let cool while you make the cakes. Mini Double Chocolate Berry CakesRaspberry Lemon Upside-down Tea CakesChocolate Berry Truffle Cream CakesCoconut-Laced TresLeches CupcakesMade from Scratch Strawberries & Cream Cake
A coffee maker that brews coffee AND makes donuts. Strawberry Fudge from The Stylish Nest -Pumpkin Spice Latte French Macarons from Rickabamboo – Amaretto Cookies from The Blonde in the Apron – No Soda Root Beer Cupcakes and Frosting from Juggling Act Mama – Coffee Donuts from the First Year Blog – Pumpkin Spice Brownie Cookies from Flippin’ Delicious – Pumpkin Spice Latte Cake from The Frugal Foodie Mama – Sink Freshening Tabs in a Snap from Christina, Plain and Simple – Marshmallow Cookies with Princess Cake Frosting from Mom’s Busy Helper – White Chocolate Key Lime Shortbread from It Bakes Me Happy – Toasted Coconut Hot Chocolate from Delightful E Made – Pumpkin Spice Protein Smoothie from Nel’s Nook – Cinnamon Spice Cake with Caramel Frosting from Hezzi-D’s Book and Cooks – Almond Cake Cookies with Cinnamon Spice Glaze from Mom’s Test Kitchen – Soft Pumpkin Spice Cookies from Love Bakes Good Cakes – Princess Sand Tarts from Diary of a Recipe Collector – Baked Pumpkin Donuts with Cinnamon Glaze from Deliciously Sprinkled – Pumpkin Cheesecake Mousse from Confessions of a Cooking Diva – Purple People Eater Popcorn Balls from Seven Alive – Green Apple High Hat Cupcakes from Pint Sized Baker – Pumpkin Pie Pudding Parfait from Fearlessly Creative Mamas – Mango Butter Cake from Clark’s Condensed – Pistachio Lemon cake from Self Proclaimed Foodie – Apple Crumb Coffee Cake from Healthy Delicious – Chocolate Chip Horchata Zucchini Bread from Plate to Gate – Key Lime Cookies from Cooking with Curls – Key Lime Margarita Cookies from Lori’s Culinary Adventures – Chocolate Irish Cream Bundt Cake from Lynsey Lou’s – Earl Grey Shortbread Cookies from Never Skip Dessert – Maple Pumpkin Bread Pudding with Salted Maple Caramel Sauce from the Paisley Barn – Pumpkin Cinnamon Cream Puffs from That’s my Home – Citrus Body Scrub from Melissa’s Cuisine – Pumpkin Spiced TresLeches Cake from Flavor Mosaic – Salted Caramel Meringue Cookies from The Bitter Side of Sweet – Pumpkin Toffee from Eazy Peazy Meals – Movie Theater Chocolate from KC Bakes – Lactose Free Bacarian Cream Pudding from Travel Parent – from I Love my Disorganized Life – Maple Bacon Fruit Dip from Renee’s Kitchen Adventures – Maple Macadamia Nut Bread Pudding from Awesome on $20 a Day – Pumpkin Spice Caramel Corn Snacks from Grumpy’s Honey Bunch – Cranberry Cheesecake Bites from Lady Behind the Curtain – Pumpkin French Macarons from Sweet and Savory by Shinee – Caramelized Apple Spice Cake from The Freshman Cook 30 minutes
