Making dosa in microwave oven recipes

THE VERY BEST IDLI / DOSA

THE VERY BEST IDLI / DOSA

For makingDosa /Uthappam. What's the big deal inmaking soft Idli's when it's so tasteless. My microwaveoven is the warmest place in my kitchen,so that's where I leave my batter to ferment

Urad Moong Oats Dosa - Vegan

For the peanut chutney, either I pre roast the peanuts in the microwave or countertop oven and have them ready so that making the chutney is a matter of a minute

Idli ( Steamed Rice-Lentil Cake)

There are several ways of making idlis. The consistency of the batter should be slightly thick ( thicker than dosa batter)
Pizza Margherita

Pizza Margherita

This gives them a sense of decision making, rather than thrusting my choices on them. There was so much beyond Nan with Paneer Butter Masala and Masala Dosa
Stovetop / Instant / Pan Pizza Recipe

Stovetop / Instant / Pan Pizza Recipe

I am directly dumpingeverythingin a pan and making a pizza. I made this Instant Rava Idli for breakfast,then I made this Neer Dosa / Panpolo for dinner or sometimes for breakfast too
MICROWAVE DOSA

MICROWAVE DOSA

Hi i told about makingdosainmicrowaveoven. with less oil we can make dosainmicrowavedosa pan. Now take the dosa and transfer intoserving plate
Idli | Dosa Batter | Mixie Version

Idli | Dosa Batter | Mixie Version

I use cloth based steam idli pan for making non sticky/soft idlis. Keep in warm place(Oven/Microwave). I don't have grinder so I used to prepare the batter by grindingin mixie which is easy for me (Grindsin less time when compared to Wet Grinder) and no doubt you definitely get soft and non sticky idlis
Idli - Traditional Method

Idli - Traditional Method

(This step is to smoothly take away Idlis after making it. - Tips on preparingIdli/Dosa Batter. - How to make Idli/Dosa batter 
Idli - Traditional Method

Idli - Traditional Method

(This step is to smoothly take away Idlis after making it. - How to make Idli/Dosa batter  Oil - few drops for greasing