And then I mostly forgot about the recipe, only making it a handful of times in the years since. The tacos were good but they were also what I deemed gringo-hippy tacos with their reliance on all the common gringo taco accompaniments, shredded cheese, lettuce, flourtortillas, etc
And getting a gift bag of ingredients for making homemade tacos and tortillas is so exciting. Turkey and Lentil Tacos with Apple Fennel Slaw and Honey Chipotle Aioli from Simply Sophisticated Cooking
If you haven’t tried making this blend before, it’s amazing. Curried Black Lentil Soup. It preserves the scent and most importantly, keeps the perfume from evaporating
Next time you feel like making tacos, try your hand at the humble quesadilla. GF Vegan Veggie Quesadillas with Lentil “Taco Meat” and Un-Fried Black Beans
Tandoor is a clay oven, used for making breads and roasting vegetables and grilling meat. Now this is a tip to remember when you forget to soak your whole lentils or beans to cook next time
Half a bag of lentils. Thursday - Hubs and I went shopping, and we were so tired by the time we got home that we broke down and got a Hot-N-Ready from Little Caesars
I’ve had friends and readers alike have awesome luck making my Slow Cooker Sweet Potato and Cauliflower Soup and Slow Cooker Carrot Butternut Soup deliciously vegan so I’m sure this veggie-flecked soup is up for the challenge
Earlier in the year I experimented with soaking them, cooking them as directed, over-cooking them, making cookies and making granola bars… the only way we actually liked the grains were when I ground them into flour
We’re making progress to avoid BPA ever since I researched this post, but I hadn’t had a chance to make a purchase at Jovial for jarred tomatoes as of this shopping trip
So, I have taken to making it myself. During these weekend cook ups, I make a bunch of dahl (indian lentil curry), pre portion it, and place it in my fridge and freezer for many meals to come
Food & Passion... The Diary of a Food Enthusiast
