Malagueta hot sauce recipes

Spicy Fried Shrimps & Beer Sauce

Spicy Fried Shrimps & Beer Sauce

Num tacho largo, coloque a aquecer a manteiga, o óleo, os alhos, o louro e as malaguetas. After all is very hot, add the shrimps and keep the high heat until the shrimps become half fried
Spicy Gizzards

Spicy Gizzards

malaguetas. I love its spicy twist, the thick savory sauce ideal to dive in a nice loaf of bread. Tempere com um pouco de sal, junte as malaguetas e deixe fritar ligeiramente
Chicken Vol Au Vent

Chicken Vol Au Vent

malaguetas. It also has the advantage of being consummed hot, cold or even reheated if nedded be without loosing its flavour ansit's great for a cozy Fall dinner indoors
Cuttlefish & White Beans Stew

Cuttlefish & White Beans Stew

Adicione o chouriço e a malagueta. The seasoning hotsauce, the appetizing white, soft, dense and tender beans, the tasty chorizo ​​contrasting with the freshness of the prawns and cuttlefish and the aroma of fresh coriander result in a range of ingredients and blend of flavors that make this cuttlefish stew absolutely delicious
TAPAS FOR DINNER

TAPAS FOR DINNER

Brazil out of the picture, I used some Brazilian malagueta peppers to add just the right heat and flavor to make it a dish that is satisfying as a tapa or as a full blown entrée
BRAZILIAN FLAIR QUESO FUNDIDO

BRAZILIAN FLAIR QUESO FUNDIDO

To give that perfect heat I added Malagueta pepper oil that is very flavorful. Brazilian flair queso fundido piping hot out of the oven along with the perfect pairing that is the Brazilian cheese bread
BRAZILIAN SHRIMP IN A PUMPKIN

BRAZILIAN SHRIMP IN A PUMPKIN

Malagueta peppers oil (or your favorite peppers). Later on, we will add this shrimp in the sauce and cook it more

With Love from Brazil: Bobó de camarão

Coconut milk, red palm oil called dendê, malagueta pepper, hearts of palm, and nuts are just a few ingredients that are particular to Bahia
BRAZI BITES SALMON CAKE SLIDERS

BRAZI BITES SALMON CAKE SLIDERS

Malagueta peppers (or peppers of your choice), optional. Add onion, celery, red pepper, yellow pepper, parsley, capers, hotsauce, Worcestershire sauce, Old Bay, salt and pepper

Chayote Salad with Lemony Hot Sauce

Preserved malagueta peppers are one of the hallmarks of Brazilian cooking. Arrange the slices on a platter and drizzle with the sauce